Dairy-Free Pumpkin Pie
Savor the creamy, spiced goodness of dairy-free pumpkin pie that delivers all the classic flavors without the dairy. This crowd-pleasing recipe blends rich pumpkin puree, warm spices, and eggs for a deliciously satisfying dessert perfect for Thanksgiving or Christmas.

Prep Time: 10 minutes
Cook Time: 50 minutes
Rest Time: 30 minutes +
Total Time: 1 hour and 30 minutes
Servings: 8
Preparation Level: Beginner +
If you’re looking for an amazing recipe for a dairy-free pumpkin pie, you’ve come to the right place. But, I gotta warn ya, everyone that loves pumpkin pie (that happens to have dairy) is going to be crossing over and eating all of this pie–guaranteed. So, you’d better make more than one.

Featured Comment
Michelle says, “Love this! Delicious dairy free pie that easy to make with easily available ingredients!
I make it for my dairy sensitive son every fall and winter holiday!”
Ingredients
- Pre-made pie crust regular or gluten-free
- Canned pumpkin
- Eggs
- Granulated sugar
- Almond milk
- Vanilla extract
- Salt
- Cinnamon
- Ground nutmeg
- Ginger
- Ground cloves
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Step-By-Step Instructions


Gather your ingredients for the pie. Add them all to a large mixing bowl and mix until combined.


Next, pour the pumpkin pie into the pie crust and bake for 50 minutes or until a toothpick comes out clean.
I like to cover the edges of the crust with a pie shield or tin foil during the last 30 minutes while the pie bakes to keep the crust from burning around the edges. After it bakes, let it sit for at least 30 minutes or longer to set up completely.

I adore pumpkin pie! It’s nice to save some calories with this recipe!
Hi Kat! Yes! Love to hear that you adore pumpkin pie. 🙂 I made this pie the first time for my son, who was eating gluten and dairy-free at the time. Everyone loved it more than any other pumpkin pie they’d ever had! So, now it’s our go-to pumpkin pie. You’ll love it. Thanks for stopping by!
Love this! Delicious dairy free pie that easy to make with easily available ingredients! I make it for my dairy sensitive son every fall and winter holiday!
I love to hear that!