This post may contain affiliate links
If you’re looking for an amazing recipe for a dairy-free pumpkin pie, you’ve come to the right place. But, I gotta warn ya, everyone that loves pumpkin pie (that happens to have dairy), are going to be crossing over and eating all of this pie–guaranteed. So, you’d better make more than one.
If you’re worried about gluten, this dairy-free recipe can also become gluten-free as well. All that is necessary is to replace the crust with a gluten-free crust.
It’s the perfect Fall treat. Somehow, it just feels like you need to settle in with a Snuggie, a warm hot cocoa, and some pumpkin pie.
The stores are breaking out the pumpkin goodies. You can easily smell pumpkin lattes, pumpkin bread, and even pumpkin butter, from a mile away. And, all the comforts of home come rushing in.
I can’t think of a better way to get the season started than with a recipe for an amazing pumpkin pie. It’s truly the best pumpkin pie you will ever eat. Trust me; your family will be begging you to bring this pie back year-after-year to the holiday gatherings. You’ll get invited to more places–as long as you bring the pie. It’s that good.
Scroll down for the recipe and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition is approximate.
Serving Size: 1
Amount Per Serving: Calories: 214Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 257mgCarbohydrates: 35gFiber: 2gSugar: 22gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition is approximate.