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–+ servings
Hummus recipes are easy to make, and are versatile. Garbanzo beans (chickpeas) make up most of the recipe.
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5 from 2 votes

Homemade Spicy Hummus Recipe

Infused with a bold blend of freshly ground spices, including rich cumin, this homemade spicy hummus recipe promises to elevate your taste buds to a new realm of flavor. The fresh ingredients make the dish a favorite party appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Servings: 2 cups
Calories: 93kcal
Author: Julie Pollitt

Ingredients

  • 15 ounce can chickpeas garbanzo beans
  • 2 teaspoons minced garlic
  • 1/8 teaspoon paprika
  • 3/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon juice from garbanzo beans more if needed
  • Pinch of paprika for the top

Instructions

  • Add the canned chickpeas to the Cuisinart.
  • Next, add the garlic, paprika, cumin, salt, and extra virgin olive oil and process.
  • Add juice from beans if the hummus is too thick.
  • Spoon into a bowl and serve.

Notes

The following ingredients are great to serve with the homemade hummus recipe:
  • Sliced red bell peppers
  • Tortillas chips
  • Carrots
  • Celery
  • Top with some sliced jalapeños
  • Any fresh vegetables to dip in the hummus
Store the homemade spicy hummus recipe in an airtight container or cover with some plastic wrap and refrigerate.

Nutrition

Serving: 1 | Calories: 93kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 133mg | Fiber: 3g | Sugar: 2g