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A serving of golden brown Jiffy Corn Pudding with visible corn kernels and a pat of melting butter on top, presented on a red plate.
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4.42 from 368 votes

Jiffy Corn Pudding

Jiffy corn pudding is one of those classic family recipes that everyone loves. It is a buttery, moist, sweet, and easy recipe that is delicious enough for the holiday season or any dinner meal and only takes five minutes of prep.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dishes
Cuisine: Southern
Servings: 6 servings
Calories: 363kcal
Author: Julie Pollitt

Ingredients

  • 1 egg
  • 14 oz. creamed corn
  • 14 oz. whole kernel corn drained
  • 1 cup sour cream
  • 1 box of Jiffy Corn Muffin Mix
  • 1/2 cup butter melted

Instructions

  • Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.
  • Add the egg to a medium-sized bowl and beat a little.
  • Next, add the creamed corn to the bowl.
  • Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.
  • Next, add the sour cream and mix well.
  • Add the Jiffy Corn Muffin Mix to the bowl and mix well.
  • Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.
  • Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).

Video

Notes

TIP: Place a cookie sheet underneath the baking dish, as butter can sometimes run over and make a mess.
If there are any leftovers, keep in an airtight container or cover the tasty side dish with plastic wrap.

Nutrition

Serving: 1 | Calories: 363kcal | Carbohydrates: 32g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 370mg | Fiber: 3g | Sugar: 8g