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Easy Christmas Cookie Fudge Recipe

This easy Christmas cookie fudge recipe is a great way to ring in the holiday season.

The recipe features a sugar cookie mix for a unique and delicious flavor.

With a few simple ingredients and a couple of hours, you will have a wonderful holiday treat.

An Edible Gift

Slices of Christmas cookie fudge on a red plare.

Fudge is always a great gift to give around the holidays. It’s easy to make, and people love to receive it as a gift.

Sugar cookies are a great holiday treat, and what better way to combine fudge and cookie flavors?

Plus, it’s super easy to make, and you don’t need a candy thermometer.

Cookie dough fudge is a fudge that contains sugar cookie mix. It’s an ingredient that gives the recipe a bit of a different and fun flavor.

  • Sugar cookie mix
  • White chocolate chips
  • Sweetened condensed milk
  • Christmas sprinkles

Full printable recipe card with measurements and instructions listed at the bottom of the post in the recipe card.

Tools Needed For The Sweet Treat

  • Medium saucepan
  • Square baking dish
  • Stovetop
  • Parchment paper (optional)
  • Airtight container to store the fudge or some plastic wrap to cover it.

And, if you have questions about fudge, I answer a lot of questions in the post, Making Fudge Recipes.

Slices of sugar cookie white chocolate fudge stacked on a red plate.

More Delicious Desserts

White chocolate chips inside of a medium saucepan.

Start by adding the white chocolate chips to a medium saucepan. Turn the stovetop on medium heat.

Pouring sweetened condensed milk into a saucepan with white chocolate chips

Next, pour the sweetened condensed milk into the saucepan.

sugar cookie mix, melted white chocolate, and sweetened condensed milk in a saucepan.

After the chocolate begins to melt, add the sugar cookie mixture and mix until well blended.

Melted white chocolate fudge in a saucepan with a white spatula.

Cook until the chocolate melts, stirring occasionally.

White chocolate fudge in a square baking dish inside of parchment paper.

Pour the delicious sugar cookie fudge into the square pan.

I used parchment paper to line the pan because it’s easier to lift out the fudge when it sets up. But, it is optional.

White chocolate fudge with Christmas sprinkles in a square baking dish. There is parchment paper around the edges.

Add the sprinkles to the top of the fudge and let the fudge mixture set up for about one hour in the refrigerator.

I bought some sprinkles on Amazon, but you can use your favorite sprinkles. Red and green sprinkles are fun for Christmas. The link is in the recipe card below.

You can add red, white, and blue festive sprinkles for the Fourth of July or change them out for any holiday.

Or, you can forgo all of the sprinkles and stick to a creamy white chocolate fudge recipe.

The recipe has a delicious cookie dough flavor with the addition of the sugar cookie mixture.

Sliced fudge on top of parchment paper.

Once the fudge sets up, you can lift it out of the pan and slice it.

I place the fudge in the refrigerator, and it firms up fast. You can also leave it at room temperature, but it might take two to three hours to firm up.

Slices of easy christmas sugar cookie fudge on a red plate. There is a red and green towel next to the plate.

Can You Microwave The Fudge?

Yes, you can also make this Christmas fudge recipe in the microwave.

Simply melt the chocolate chips for about one minute, stir to melt, and microwave in increments of 10 seconds if more time is needed.

Add the rest of the ingredients, pour into the square pan, and add the holiday sprinkles on top.

Is Evaporated Milk Or Condensed Milk Better For Fudge?

Both ingredients make delicious fudge. Evaporated milk is the more traditional ingredient for making fudge. You must cook the fudge that contains evaporated milk.

If using condensed milk, you can microwave the fudge. You will most likely not need sugar if making the fudge with sweetened condensed milk.

Holiday Fudge Recipes

Slices of christmas white chocolate fudge on top of a red plate.

Be sure to get the recipe for the creamy fudge below. The homemade fudge is a super easy recipe and adds a fun sugar cookie flavor.

When it’s Christmas time, your friends will be begging you for a batch of this easy fudge recipe. I promise you will love this festive treat.

Slices of christmas white chocolate fudge on top of a red plate.

Easy Christmas Cookie Fudge Recipe

Yield: 25 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes

Easy Christmas cookie fudge is the perfect homemade gift. The recipe is easy to make and only requires a few basic ingredients.


  • 1-1/4 cups sugar cookie mix
  • 12 ounce bag of white chocolate chips
  • 14 ounce can sweetened condensed milk
  • Christmas sprinkles (optional)


  1. Line a square 8-inch by 8-inch baking dish with parchment paper.
  2. Add the white chocolate chips to a medium saucepan and heat on the stovetop on medium heat.
  3. Next, add the sweetened condensed milk and stir to combine.
  4. Pour the cookie mix into the pan and stir to combine. Continue cooking until the chocolate chips are melted.
  5. Pour the melted fudge into the square baking dish.
  6. Add the sprinkles to the top of the fudge and place it into the refrigerator to set up for about one hour.


The fudge does not have to be refrigerated but will last longer if kept in the refrigerator.

The parchment paper is optional. It makes it easy to lift the fudge out of the pan after it sets up. If you do not use parchment paper, lightly grease the pan with some cooking spray.

Keep the fudge in an airtight container or cover it with some plastic wrap.

I used Betty Crocker Sugar Cookie Mix for the recipe.

Nutrition Information:
Yield: 25 Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 22mgSodium: 171mgCarbohydrates: 44gFiber: 0gSugar: 34gProtein: 4g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Thursday 28th of December 2023

Substituted 10oz bag of Reese's peanut butter chips since I could not find the white ones & added ~1T of butter!!! Anyway, made in the microwave and was very easy to prep; so will see how thing are after it has set-up... My husband "licked" the bowl and approves so far -- hahaha Worked great after setting up overnight at room temperatureand cut very nicely. Might add more chips next time to "thin" it out a bit or add a little milk -- BUT as is was VERY well received! Thanks for the recipe...

Julie Pollitt

Sunday 31st of December 2023

Licking the bowl is always a great idea! Glad to hear you both liked it!

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