Easy Christmas Cookie Fudge Recipe
Easy Christmas cookie fudge is the perfect homemade gift. The recipe is easy to make and only requires a few basic ingredients.
Servings: 25 pieces
Calories: 320kcal
Ingredients
- 1-1/4 cups sugar cookie mix
- 12 ounce bag of white chocolate chips
- 14 ounce can sweetened condensed milk
- Christmas sprinkles optional
Instructions
- Line a square 8-inch by 8-inch baking dish with parchment paper.
- Add the white chocolate chips to a medium saucepan and heat on the stovetop on medium heat.
- Next, add the sweetened condensed milk and stir to combine.
- Pour the cookie mix into the pan and stir to combine. Continue cooking until the chocolate chips are melted.
- Pour the melted fudge into the square baking dish.
- Add the sprinkles to the top of the fudge and place it into the refrigerator to set up for about one hour.
Video
Notes
The fudge does not have to be refrigerated but will last longer if kept in the refrigerator.
The parchment paper is optional. It makes it easy to lift the fudge out of the pan after it sets up. If you do not use parchment paper, lightly grease the pan with some cooking spray.
Keep the fudge in an airtight container or cover it with some plastic wrap.
I used Betty Crocker Sugar Cookie Mix for the recipe.
Nutrition
Serving: 1 | Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 171mg | Sugar: 34g