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Cream Corn Recipe – And it’s Gluten-Free!

This is a gluten-free version of cream corn. It's a flavorful recipe that's easy and quick to make.

 

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Ok, so I need to tell you about a long standing record that I hold in my family. I hold the record for eating 12 ears of corn. In one sitting!

That’s right. There are days when I think, “Hmmm, maybe that’s not something I should be totally proud of.” And, then I remember, it’s corn. I’m proud! 

My grandparents raised corn on their farm, so we were blessed enough to get some for just about every meal during our summers in Tennessee. If my grandmother would have allowed it, I would have eaten an ear for breakfast, too. 

This recipe for cream corn is not the thick cream corn that you’re used to. It’s more of a lighter recipe, and it’s gluten-free. The butter and milk give it plenty of flavor, which makes it much more delicious than just plain corn.

Just throw the corn, butter, milk, salt, and pepper, into a saucepan. Bring it to a boil and reduce the heat to low. Let it summer for about 10 minutes and it’s done. 

This is a gluten-free version of cream corn. It's a flavorful recipe that's easy and quick to make.

Yield: 4 servings

Cream Corn Recipe

This is a gluten-free version of cream corn. It's a flavorful recipe that's easy and quick to make.

Cream corn is always a wonderful side dish on any table. This is the perfect recipe for dinner at home or on a picnic.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4 ears of corn (cooked)
  • 2/3 cup milk
  • 3 Tbsp. butter
  • tsp. pepper
  • tsp. salt

Instructions

  1. Cut the corn off the cob.
  2. Add the corn to a saucepan.
  3. Add the butter, milk, salt, and pepper.
  4. Bring to a boil and reduce heat to low.
  5. Simmer for approx. 10 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 672mgCarbohydrates: 19gFiber: 2gSugar: 4gProtein: 4g

Nutrition is approximate.

Did you make this recipe?

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