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This is a gluten-free version of cream corn. It's a flavorful recipe that's easy and quick to make.
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Cream Corn Recipe

Cream corn is always a wonderful side dish on any table. This is the perfect recipe for dinner at home or on a picnic.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Servings: 4 servings
Calories: 175kcal
Author: Julie Pollitt

Ingredients

  • 4 ears of corn cooked
  • 2/3 cup milk
  • 3 Tbsp. butter
  • tsp. pepper
  • tsp. salt

Instructions

  • Cut the corn off the cob.
  • Add the corn to a saucepan.
  • Add the butter, milk, salt, and pepper.
  • Bring to a boil and reduce heat to low.
  • Simmer for approx. 10 minutes.

Nutrition

Serving: 1 | Calories: 175kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 672mg | Fiber: 2g | Sugar: 4g