Cream Cheese Brownies with Pumpkin
Y'all are going to fall head-over-heels in love with these chocolatey pumpkin-flavored moist brownies that are perfect for the fall season, and of course, Halloween parties.
Servings: 36
Calories: 267kcal
Ingredients
Brownie Mixture
- 1 cup butter melted
- 1 cup light brown sugar packed
- 1-1/4 cups sugar
- 2 Tablespoons vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoons salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa
- 12 ounces semi-sweet chocolate chips
Cream Cheese Layer
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 3/4 cup pumpkin puree
- 1 egg
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 Tablespoon all-purpose flour
Instructions
- Preheat oven to 350-degrees and grease a 9" x 13" baking dish with nonstick cooking spray.
Brownie Layer - In a large bowl, add the melted butter, brown and white sugar, eggs, vegetable oil, and vanilla extract and mix well.
- Sift the flour, unsweetened cocoa, and salt and add to the wet mixture.
- Next, add 3/4 of the chocolate chips and mix them into the batter.
- Spread half of the batter into the baking dish.
- Cream Cheese Pumpkin Layer
- Add the cream cheese to a bowl and cream.
- Next, pour the sugar into the bowl and mix.
- Add the pumpkin puree and egg and mix.
- Finally, add the flour, cinnamon, ginger, nutmeg, and cloves and mix.
- Pour over the brownie batter.
- Add the remainder of the brownie batter over the pumpkin mixture and run a knife through, creating swirls.
- Top with the remainder of the chocolate chips.
- Bake for 40-50 minutes or until a cake tester comes out clean.
Video
Notes
You can also line the pan with parchment paper to lift the brownies out easier after they bake and cool.
Nutrition
Serving: 1 | Calories: 267kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 122mg | Fiber: 1g | Sugar: 35g