Easy Rich Brownie Recipe With Instant Espresso

Brownies always make things better. And brownies with coffee? Well, that makes things perfect.

Brownies with instant espresso are easy to make and have a pop of flavor that chocolate lovers and coffee lovers…love.

Espresso-Infused Brownies

Espresso-infused brownies are the ultimate indulgence for people who love the rich and decadent flavor of chocolate.

Like most amazingly good brownies, this recipe has that crackly top we all love and a fudgy center.

With this recipe, you can upgrade your brownie game with espresso-infused flavors that are sure to impress everyone you share it with–that is, if you can share it. It’s hard to turn loose of these delicious treats.

The Benefits of Using Coffee In Baking

Coffee is not only a delicious beverage but also a versatile ingredient in baking.

When you use it in baking, coffee can bring out more of the flavor of chocolate and add a subtle and delightful aroma to baked goods, making them a more decadent treat.

Coffee also contains natural acids that can help activate baking powder and baking soda (if your recipes call for it), making your baked goods rise more evenly and creating a lighter texture.

So, there are a few great reasons to not only drink coffee but to add it to your desserts.

Ingredients Needed For The Recipe

The decadent brownie recipe calls for a few simple ingredients that you most likely have in your pantry.

• Melted butter – I usually melt mine in a microwave-safe bowl.
• Vegetable oil
• Brown sugar
• White sugar
• Eggs
• Vanilla extract
• Salt
• All-purpose flour
• Unsweetened cocoa powder
• Instant coffee or espresso
• Ground cinnamon
• Chocolate chips

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

How To Make The Espresso Brownies

1. Preheat the oven to 350 degrees and grease a 9-inch by 13-inch baking dish with nonstick cooking spray.
2. In a large bowl, add the melted butter, brown sugar, and white sugar and mix.
3. Next, add the vegetable oil, vanilla extract, and eggs and mix well.
4. Pour the flour, cocoa, salt, cinnamon, and instant espresso or instant coffee granules into the bowl and mix to combine.
5. Add the chocolate chips to the bowl and mix.
6. Spread the brownie batter into the prepared pan and bake for 35-40 minutes.

Step-By-Step Instructions

Get the recipe started by pouring the melted butter into a large mixing bowl.

Next, add the brown sugar to the bowl.

Add the white sugar to the bowl.

Pour the vegetable oil into the bowl.

Next, add the eggs and vanilla extract to the bowl and mix well.

Add the dry ingredients to the bowl, starting with the flour.

Next, add the unsweetened cocoa powder, salt, and ground cinnamon.

Some people don’t like the added taste of cinnamon, so it’s optional.

Add the espresso powder to the bowl and mix the ingredients until they are combined.

You can use instant espresso or instant coffee for this recipe.

Finally, add the chocolate chips to the bowl and mix.

Spread the brownie batter into a prepared dish and bake for approximately 40 minutes.

Allow the baked brownies to cool and serve.

Store the brownies in an airtight container or cover with plastic wrap. You do not need to refrigerate the brownies, although they will last longer if you do.

Variations on the Coffee-Infused Brownie Recipe

If you want to switch things up and try something new or different, here are a few variations on the coffee-infused brownie recipe:

• Add some chopped nuts, such as walnuts or pecans, to the batter for some extra crunch.
• Swirl in some caramel sauce or peanut butter for a delicious twist on your favorite brownie recipe.
• Use dark chocolate chips instead of semi-sweet chocolate chips for a richer, more intense chocolate flavor. Or, use milk chocolate or white chocolate chips for a more subtle flavor.
• Top the brownies with a layer of chocolate ganache or chocolate frosting for an extra decadent treat.
• Frost the brownies and top with some broken candy bars for some chocolate chunks.

Serving Suggestions and Pairing Ideas

The homemade brownies are delicious all on their own, but they also pair well with a variety of other flavors. Here are a few serving suggestions and pairing ideas:

• Serve the brownies warm with a scoop of vanilla ice cream right on top for a classic dessert. Drizzle some chocolate or caramel syrup over the top.
• Eat the brownies with a cup of freshly brewed coffee (from your leftover coffee) for the ultimate coffee lover’s treat.
• Sprinkle some powdered sugar over the brownies. Add some whipped cream or fresh berries for a pop of color and a different texture.
• Pair the brownies with a glass of red wine, such as a full-bodied Cabernet Sauvignon or a fruity Pinot Noir.

Frequently Asked Questions About The Espresso-Infused Brownies

Q: Can I use instant coffee instead of ground coffee?

A: Yes, I used instant espresso instead of ground coffee for this recipe. Instant coffee or instant espresso will work.

Q: Can I make these brownies ahead of time?

A: Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for up to 3 days. But they will be mush fresher and tastier if you make them the day you plan to serve them.

Easy Rich Brownie Recipe With Instant Espresso

Espresso-infused brownies are a wonderful treat that’s easy to make at home.

By adding a rich coffee flavor to your brownie recipe, you can bring out the flavor of the chocolate.

The easy dessert can be made and in the oven in less than 30 minutes. The hardest part of this chocolate brownie recipe is waiting for them to cool off.