Foodie Friday Link Party 80

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

 

Picture of four different recipes.

Foodie Friday Link Party 80 is here and we have some delicious recipes for you this week. From sweet potato bread to chicken fried steak fingers, as well as raspberry and cream French toast pockets to oat and jam breakfast squares. We’ve got you covered. 

Featured Recipes

Y’all are gonna love these air fried French toast pockets with raspberry and cream cheese. You can vary them with combinations of peanut butter, jelly, Nutella, and so much more. 

Picture of French toast pockets

Air Fryer French Toast Pockets – Raspberry and Cream from Fluster Buster

 

I am drooling just reading the ingredients of this next recipe. Buttermilk, beef cube steak, and seasoned breading make up this delicious dinner recipe. Your taste buds are going to be begging for more. 

Picture of chicken fried steak fingers

Classic Chicken Fried Steak Fingers from Southern Discourse

 

I love bread and this is one that is sure to make everyone around the table ask for more. It’s full of simple, yet delectable ingredients from sweet potatoes to honey, milk, and butter. It’s a rich and flavorful treat. 

Picture of sweet potato bread

Japanese Sweet Potato Bread from Kocina De Pinay in Singapura

 

This oat and jam breakfast square recipe is full of wholesome and delicious ingredients. You can even add your favorite jam. The flavor-packed breakfast recipe is perfect for making ahead of time and grabbing as you run out the door. You’ll certainly start your day off on the right foot. 

Picture of a breakfast square on a plate

Oat and Jam Breakfast Squares from Savory Moments

To Join the Foodie Friday Link Party 80:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

 


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


12 Comments

  1. Amy-The Speedy Spatula says:

    So many delicious recipes! Thanks for hosting and I hope you have a great weekend!

    1. Julie Pollitt says:

      Hi Amy! Thanks and you, too!

  2. So much yumminess happening at Foodie Fridays! Have a great weekend.

    1. Julie Pollitt says:

      Hi Julia! Thank you and thanks for stopping by!

  3. Marilyn Lesniak says:

    This week I am sharing a Pistachio Bread with Walnuts, Baileys Irish Cream Cheesecake and a BBQ Brisket Shepherds Pie. thanks for hosting. Have a lovely evening!

    1. Julie Pollitt says:

      Sounds delicious! Thanks for sharing and you have a good week.

  4. Miz Helen says:

    Thanks so much for the party and have a great week!
    Miz Helen

    1. Julie Pollitt says:

      Hi Miz Helen! You, too!

  5. Amy (Savory Moments) says:

    Thank you for featuring my oat and jam breakfast squares! Those French Toast pockets look amazing!

    1. Julie Pollitt says:

      You’re welcome! They look delish!

  6. Hello Julie, thank you for hosting and for the feature of my Sweet Potato Bread.. its a keeper.. i m glad you like it. Have a great weekend.

    1. Julie Pollitt says:

      Hi Mareliz! It looks like such a great recipe. Thanks for sharing!