Oven Baked Potato Wedges explode with flavor in your mouth.
This might be one of the most popular recipes I have made at home.
We have a habit around here of opening the oven and getting fries out before they are cooked. Usually, we get one or two.
But tonight, my youngest, Ethan, kept coming in the kitchen and asking me to get yet another oven baked potato wedge.
We’d open the oven, reach in with a fork, and grab one out to eat. It was our fun little party for two.
The nice thing about this recipe is that they are super easy to make, budget-friendly, and I promise that everyone is going to love them.
Recipe and printable instructions listed below.
I bought a five pound bag of potatoes from Aldi’s. I peeled six potatoes that were all different sizes. You can also use four large potatoes.
There are four people in my family and we had plenty of wedges, even with Ethan and I eating quite a few before they were done.
Once I peeled the potatoes, I cut them up into wedges and added them to a bowl large enough to be able to toss them.
Pour some extra virgin olive oil onto the potatoes.
Next, add the salt, pepper, garlic salt, dill, parsley, and basil to the bowl and toss the potatoes around until the wedges are completely covered.
After you toss them, add the parmesan cheese, and toss the potato wedges again.
I used fresh grated parmesan cheese because I had some leftover from another recipe, but you can also use the parmesan that comes in a container. Both will taste delicious.
I lay each potato wedge out on a baking sheet. I like every bit of the wedge to bake and get crispy.
Bake for 45-50 minutes on 400-degrees. Once they are brown around the edges and soft in the center, they are done, and soooo good.
I happened to have some farmhouse ranch dressing in the fridge, which worked great as a dip. My kids love to dip everything in ketchup, so that works just as well.
- 4-5 potatoes (peeled)
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic salt
- 1/2 tsp. dill
- 1/2 tsp. parsley
- 1/2 tsp. basil
- 2 Tbsp. grated parmesan cheese
- Preheat the oven to 400-degrees.
- Slice the potatoes into wedges.
- Add the potatoes to a large bowl.
- Pour the extra virgin olive oil over the potatoes.
- Add the salt, pepper, garlic salt, dill, parsley, basil, and grated parmesan cheese to the bowl.
- Stir the potatoes until completely covered.
- Place on baking sheet and cook for 40-50 minutes or until brown on the edges, and soft on the inside.
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