Oven Baked Potato Wedges
Oven Baked Potato Wedges are the perfect recipe for a side dish or appetizer. The potato wedges recipe is easy to make, only costs a few dollars, and is ready in less than one hour.
Servings: 35 potato wedges
Calories: 166kcal
Ingredients
- 4-5 potatoes peeled
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic salt
- 1/2 tsp. dill
- 1/2 tsp. parsley
- 1/2 tsp. basil
- 2 Tbsp. grated parmesan cheese
Instructions
Preheat the oven to 400-degrees.
- Slice the potatoes into wedges.
- Add the potatoes to a large bowl.
- Pour the extra virgin olive oil over the potatoes.
- Add the salt, pepper, garlic salt, dill, parsley, basil, and grated parmesan cheese to the bowl.
- Stir the potatoes until completely covered.
- Place on baking sheet and cook for 40-50 minutes or until brown on the edges, and soft on the inside.
Video
Nutrition
Serving: 5wedges | Calories: 166kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 304mg | Fiber: 2g | Sugar: 1g