5-Ingredient Slow Cooker Enchilada Soup
Slow cooker enchilada soup is rich, bold, and packed with tender chicken, zesty spices, and melty cheese. It’s the kind of hearty, one-pot meal that warms you up from the inside out and makes dinnertime feel effortless!
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 8 hours | 4 | Beginner + |
Ingredients
- Chicken breasts
- Picante sauce
- Chicken broth
- Enchilada sauce
- Black beans
The full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Add the chicken breasts to the slow cooker and pour in the enchilada sauce.
Next, add the Picante sauce to the slow cooker. Drain the beans and add them to the chicken broth, salt, and black pepper. Give it a little mix, place the lid on top, and cook on the low-temperature setting for eight hours.
That’s it! It’s that easy to make. Once the eight hours are up, shred the chicken and serve.
What To Serve With The Soup
- A simple green salad from Creme de la Crumb
- Warm Jiffy cornbread
- Avocados
- Tortilla chips
- Sour Cream
- Shredded cheddar cheese
5-Ingredient Slow Cooker Enchilada Soup Recipe
Slow cooker enchilada soup is rich, bold, and packed with tender chicken, zesty spices, and melty cheese. It’s the kind of hearty, one-pot meal that warms you up from the inside out and makes dinnertime feel effortless!
Equipment
- 1 Crock Pot 6-quart
Ingredients
- 4 chicken breasts boneless, skinless
- 16 ounces jar of Picante sauce
- 1 cup chicken broth
- 15 ounces can of enchilada sauce
- 14 ounce can of black beans drained
- 1 teaspoon salt optional
- 1 teaspoon black pepper optional
- Optional: Sour cream, avocado, tortilla chips, shredded cheddar cheese
Instructions
- Add the chicken to the slow cooker.
- Pour in the picante sauce, chicken broth, and enchilada sauce.
- Drain the beans and add to the slow cooker.
- Sprinkle with salt and pepper, stir, and cover with the lid. Cook on the low setting for eight hours.
- Shred the chicken and serve.
- Optional: Top with sour cream, avocados, or tortilla chips.
Video
Notes
Nutrition is approximate.
Nutrition
Serving: 1cupCalories: 469kcalCarbohydrates: 41gProtein: 61gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 146mgSodium: 2728mgPotassium: 1498mgFiber: 13gSugar: 12gVitamin A: 1331IUVitamin C: 7mgCalcium: 75mgIron: 4mg
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