Cheesy Diced Baked Potatoes go great with any meal, including holiday meals. The potato recipe makes a great side dish at Easter, Christmas, Thanksgiving, or any holiday.
I love easy recipes. Especially easy holiday recipes.
Cheesy Diced Baked Potatoes are the perfect side dish recipe for Christmas, Easter, and Thanksgiving.
The Easter holiday is coming up and I love this time of year. Spring is pretty much here in Florida–I can always tell by the onslaught of pollen on our cars, and pretty much everything outside. If you sit on the front porch for five minutes, you’ll be covered in yellow pollen dust.
With Spring and Easter, we get renewal. A beautiful promise from God on Easter morning, blooming flowers, gorgeous scents in the air, and perfect weather.
One of my favorite things about Easter is getting to hang out with family. We always picnic with my husband’s family, and it’s a wonderful time to catch up, share stories, and just have a great time together.
Recipe and printable instructions below
Spray a 13″ x 9″ casserole dish with non-stick spray.
Spread a bag of frozen diced potatoes into the dish. Easy peasy, y’all!
In a medium-sized sauce pan, add the milk and whipping cream. Have I ever told you how much I love whipping cream? It adds such a wonderful creaminess to any dish.
Add the dijon mustard and mix it in well. Add a pinch of salt.
Add the shredded cheese and cook on medium until the cheese is melted. Stir on occasion to keep things mixed well.
Once the cheese is melted, pour the ingredients over the potatoes.
Bake uncovered for one hour at 350-degrees.
- 32-oz. bag of frozen diced potatoes
- 1 cup whipping cream
- 1 cup milk
- 1 Tbsp. dijon mustard
- 16 oz. shredded cheddar cheese
- Pinch of salt
- Preheat the oven to 350-degrees.
- Spray a 13" x 9" casserole dish with non-stick spray.
- Add the potatoes to the dish and spread out evenly.
- In a medium-sized saucepan add the whipping cream, milk, dijon mustard, salt, and shredded cheese. Stir on medium heat until the cheese is melted.
- Pour over the potatoes and bake uncovered for 1 hour.
Time to enjoy!
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