Cheesy Potato Recipe
This cheesy potato recipe goes great with any meal, including holiday meals. The easy cheesy potatoes make a great side dish at Easter, Christmas, Thanksgiving, or any holiday. The dish only takes about 15 minutes to prepare and get into the oven to cook.
Servings: 12 servings
Calories: 302kcal
Ingredients
- 32- oz. bag of frozen diced potatoes
- 1 cup heavy whipping cream
- 1 cup milk
- 1 Tbsp. dijon mustard
- 16 oz. shredded cheddar cheese
- Pinch of salt
Instructions
- Preheat the oven to 350-degrees.
- Spray a 13" x 9" casserole dish with non-stick spray.
- Add the potatoes to the dish and spread out evenly.
- In a medium-sized saucepan add the heavy whipping cream, milk, dijon mustard, salt, and shredded cheese. Stir on medium heat until the cheese is melted.
- Pour over the potatoes and bake uncovered for 1 hour.
Nutrition
Serving: 1 | Calories: 302kcal | Carbohydrates: 19g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 315mg | Fiber: 2g | Sugar: 2g