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moist jiffy cornbread with butter melting on top
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4.48 from 2586 votes

What Can I Do To Make Jiffy Cornbread More Moist?

Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Recipes
Cuisine: Southern
Servings: 16 pieces
Calories: 231kcal
Author: Julie Pollitt

Ingredients

  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 Tablespoons sugar optional

Instructions

Preheat oven to 400-degrees.

  • Add the Jiffy Corn Muffin Mixes to a large bowl.
  • Add the eggs, milk, sour cream, vegetable oil, and sugar.
  • Mix all of the ingredients together.
  • Pour into a greased 9" x 9" casserole dish.
  • Bake for 25-30 minutes, or until cake tester comes out clean.

Video

Notes

If you don't want to use sour cream you can substitute it with plain Greek yogurt.

Nutrition

Serving: 1piece | Calories: 231kcal | Carbohydrates: 22.6g | Protein: 3.1g | Fat: 14.2g | Saturated Fat: 5.1g | Cholesterol: 32mg | Sodium: 290mg | Fiber: 0.8g | Sugar: 6.1g