The Best Chocolate Chip Cookie Pie Recipe
Are you a fan of warm chocolate chip cookies straight out of the oven? Have you ever imagined having it in pie form? Well, look no further.
This is the best chocolate chip cookie pie recipe that you’ll come across, combining the soft cookie texture with a flaky pie crust.
One Delicious Dessert
This great dessert is one of those great recipes that will make your house smell amazing and satisfy your sweet tooth every single time.
This delicious pie recipe is inspired by the original Toll House pie but with a few twists to make it an easy pie recipe for any home baker.
And the best part? This gooey chocolate chip cookie pie is one of the easiest dessert recipes you will ever make.
Chocolate Chip Cookie Pie Ingredients
- Pie crust
- Softened butter
- Eggs
- All-purpose flour
- White sugar
- Brown sugar
- Vanilla extract
- Chocolate chips
- Optional: Whipped cream, a big scoop of ice cream, or hot fudge for topping
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Instructions For Making The Big Cookie
- Preheat your oven to 325°F (175°C). Roll out your pie shell into a 9-inch pie plate and poke a few holes in the bottom with a fork.
- In a large bowl or the bowl of a stand mixer, add the eggs and beat. Stir in the vanilla extract.
- Next, add the brown sugar and white sugar.
- Gradually add the flour to the sugar mixture, mixing just until combined.
- Next, add the butter and mix until all of the lumps are gone.
- Stir in the delicious chocolate morsels with a spatula.
- Pour this giant chocolate chip cookie dough into your pie shell. Yes, it’s like making a giant cookie or even one of those cookie cakes, but in a pie form.
- Bake the cookie pie for 50-60 minutes or until the top is golden brown and a toothpick, knife, or cake tester inserted into the center comes out clean. The cooking time might vary, so keep an eye on it after the 45-minute mark.
- Allow the pie to cool on a wire rack for at least two hours before serving. This will ensure a soft cookie texture.
- Serve your slice of pie with a big scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some hot fudge for an extra decadent dessert.
Step-By-Step Instructions
Roll out your pie crust onto a pie pan and poke a few holes in the bottom.
I used refrigerated pie dough for this recipe. You can use frozen pie dough as well, but make sure it thaws before you add the cookie pie filling.
Add two eggs to a mixing bowl and beat.
Next, add the brown sugar and white sugar to the bowl.
Pour the flour into the bowl and mix the ingredients.
Add the butter to the bowl and mix well.
Mix with an electric mixer. If the dough is a little lumpy, mixing with an electric mixer will help get rid of the lumps.
Add the chocolate chips to the bowl and mix with a spatula.
Pour the cookie dough into the pie shell. I added a few more semi-sweet chocolate chips on top.
Bake the cookie pie for about one hour or until a knife or cake tester comes out clean.
Allow the cookie pie to cool for at least two hours (if you can wait that long), and dig in!
This is the perfect dessert to serve at your next gathering or to enjoy on a cozy night in. The first time I made this, I couldn’t resist having several slices.
Don’t be surprised if you find yourself making it for the second time very soon!
Remember, the exact measurements and steps are key to this recipe. But the best thing about this chocolate chip pie recipe is that you can make it to your liking.
Optional Ingredients
Swap out the semi-sweet chocolate morsels for sweet chocolate chips or dark chocolate chips. Perhaps next time, you might want to add a layer of pecan pie filling for a twist on this original recipe.
- Peanut butter chips
- Butterscotch chips
- White chocolate chips
More Delicious Desserts
- Slow cooker pecan pie
- Easy pecan pie bars
- No-Bake peanut butter cornflake cookies
- Old fashioned chocolate mayonnaise cake
- Easy strawberry cobbler recipe from Julia’s Simply Southern
The Best Chocolate Chip Cookie Pie Recipe
And my favorite way to enjoy this delicious dessert? When it is fresh out of the oven with one big scoop of ice cream on top.
The warm, gooey center with the flaky pie crust makes it one of my favorite pies and favorite desserts of all time.
Now, you’ve got the ultimate guide to a simple pie recipe that is sure to be a hit. It’s an easy dessert that makes your house smell like a bakery, which is perfect for any occasion.
The Best Chocolate Chip Cookie Pie Recipe
Ingredients
- 1 unbaked refrigerated pie crust
- 2 eggs
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 2 teaspoons of vanilla extract
- 1 1/2 sticks of softened butter
- 1 cup of semi-sweet chocolate chips or more if desired
- Optional: Ice cream and chocolate to drizzle
Instructions
- Preheat your oven to 325°F (175°C).
- Roll out your pie shell into a 9-inch pie plate and poke a few holes in the bottom with a fork.
- In a large bowl or the bowl of a stand mixer, add the eggs and beat. Stir in the vanilla extract.
- Next, add the brown sugar and white sugar.
- Add the butter and mix well.
- Gradually add the flour to the sugar mixture, mixing until combined.
- Stir in the chocolate chips with a spatula.
- Pour the cookie dough into your pie shell.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick, knife, or cake tester inserted into the center comes out clean. The cooking time might vary, so keep an eye on it after the 45-minute mark.
- Allow the pie to cool on a wire rack for at least two hours before serving. This will ensure a soft cookie texture.
- Serve your slice of pie with a big scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some hot fudge for an extra decadent dessert.
