The Best Chocolate Chip Cookie Pie Recipe

Are you a fan of warm chocolate chip cookies straight out of the oven? Have you ever imagined having it in pie form? Well, look no further.

This is the best chocolate chip cookie pie recipe that you’ll come across, combining the soft cookie texture with a flaky pie crust.

One Delicious Dessert

Chocolate chip cookie pie with a scoop of vanilla ice cream on top and chocolate syrup drizzled over it.

This great dessert is one of those great recipes that will make your house smell amazing and satisfy your sweet tooth every single time.

This delicious pie recipe is inspired by the original Toll House pie but with a few twists to make it an easy pie recipe for any home baker.

And the best part? This gooey chocolate chip cookie pie is one of the easiest dessert recipes you will ever make.

CHocolate chip cookie pie with a slice cut out. There's a scoop of vanilla ice cream on the top with some chocolate drizzled over it.
  • Pie crust
  • Softened butter
  • Eggs
  • All-purpose flour
  • White sugar
  • Brown sugar
  • Vanilla extract
  • Chocolate chips
  • Optional: Whipped cream, a big scoop of ice cream, or hot fudge for topping

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

A slice of chocolate chip cookie pie on a white plate. The rest of the pie is behind the plate.
  1. Preheat your oven to 325°F (175°C). Roll out your pie shell into a 9-inch pie plate and poke a few holes in the bottom with a fork.
  2. In a large bowl or the bowl of a stand mixer, add the eggs and beat. Stir in the vanilla extract.
  3. Next, add the brown sugar and white sugar.
  4. Gradually add the flour to the sugar mixture, mixing just until combined.
  5. Next, add the butter and mix until all of the lumps are gone.
  6. Stir in the delicious chocolate morsels with a spatula.
  7. Pour this giant chocolate chip cookie dough into your pie shell. Yes, it’s like making a giant cookie or even one of those cookie cakes, but in a pie form.
  8. Bake the cookie pie for 50-60 minutes or until the top is golden brown and a toothpick, knife, or cake tester inserted into the center comes out clean. The cooking time might vary, so keep an eye on it after the 45-minute mark.
  9. Allow the pie to cool on a wire rack for at least two hours before serving. This will ensure a soft cookie texture.
  10. Serve your slice of pie with a big scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some hot fudge for an extra decadent dessert.

Step-By-Step Instructions

Uncooked pie crust in a glass pie pan. There are a few holes poked in the bottom with a fork.

Roll out your pie crust onto a pie pan and poke a few holes in the bottom.

I used refrigerated pie dough for this recipe. You can use frozen pie dough as well, but make sure it thaws before you add the cookie pie filling.

Eggs in a clear glass bowl.

Add two eggs to a mixing bowl and beat.

Eggs, brown and white sugar in a mixing bowl.

Next, add the brown sugar and white sugar to the bowl.

Flour in a bowl with sugar and eggs.

Pour the flour into the bowl and mix the ingredients.

Cookie batter with butter in a large mixing bowl.

Add the butter to the bowl and mix well.

Cookie dough in a mixing bowl.

Mix with an electric mixer. If the dough is a little lumpy, mixing with an electric mixer will help get rid of the lumps.

Cookie dough with chocolate chips in a mixing bowl.

Add the chocolate chips to the bowl and mix with a spatula.

Uncooked cookie dough inside of a pie shell.

Pour the cookie dough into the pie shell. I added a few more semi-sweet chocolate chips on top.

Cooked chocolate chip cookie pie.

Bake the cookie pie for about one hour or until a knife or cake tester comes out clean.

A slice of chocolate chip cookie pie on a white plate. The rest of the pie is behind the plate.

Allow the cookie pie to cool for at least two hours (if you can wait that long), and dig in!

This is the perfect dessert to serve at your next gathering or to enjoy on a cozy night in. The first time I made this, I couldn’t resist having several slices.

Don’t be surprised if you find yourself making it for the second time very soon!

Remember, the exact measurements and steps are key to this recipe. But the best thing about this chocolate chip pie recipe is that you can make it to your liking.

Optional Ingredients

Swap out the semi-sweet chocolate morsels for sweet chocolate chips or dark chocolate chips. Perhaps next time, you might want to add a layer of pecan pie filling for a twist on this original recipe.

  • Peanut butter chips
  • Butterscotch chips
  • White chocolate chips

More Delicious Desserts

And my favorite way to enjoy this delicious dessert? When it is fresh out of the oven with one big scoop of ice cream on top.

The warm, gooey center with the flaky pie crust makes it one of my favorite pies and favorite desserts of all time.

Now, you’ve got the ultimate guide to a simple pie recipe that is sure to be a hit. It’s an easy dessert that makes your house smell like a bakery, which is perfect for any occasion.

Chocolate chip cookie pie with a scoop of vanilla ice cream on top and chocolate syrup drizzled over it.

The Best Chocolate Chip Cookie Pie Recipe

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 2 hours
Total Time: 3 hours 15 minutes

The chocolate chip cookie pie is a heavenly combination of two classic favorites - a soft, gooey cookie and a flaky pie crust. This indulgent dessert is perfect for satisfying your sweet tooth, especially when served warm with a big scoop of ice cream on top.

Ingredients

  • 1 unbaked refrigerated pie crust
  • 2 eggs
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 2 teaspoons of vanilla extract
  • 1 1/2 sticks of softened butter
  • 1 cup of semi-sweet chocolate chips, or more if desired
  • Optional: Ice cream and chocolate to drizzle

Instructions

  1. Preheat your oven to 325°F (175°C).
  2. Roll out your pie shell into a 9-inch pie plate and poke a few holes in the bottom with a fork.
  3. In a large bowl or the bowl of a stand mixer, add the eggs and beat. Stir in the vanilla extract.
  4. Next, add the brown sugar and white sugar.
  5. Add the butter and mix well.
  6. Gradually add the flour to the sugar mixture, mixing until combined.
  7. Stir in the chocolate chips with a spatula.
  8. Pour the cookie dough into your pie shell.
  9. Bake for 50-60 minutes or until the top is golden brown and a toothpick, knife, or cake tester inserted into the center comes out clean. The cooking time might vary, so keep an eye on it after the 45-minute mark.
  10. Allow the pie to cool on a wire rack for at least two hours before serving. This will ensure a soft cookie texture.
  11. Serve your slice of pie with a big scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some hot fudge for an extra decadent dessert.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 534Total Fat: 33gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 100mgSodium: 264mgCarbohydrates: 59gFiber: 2gSugar: 40gProtein: 5g

Nutrition is approximate.

Did you make this recipe?

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4 Comments

  1. How is there a layer of chocolate below the cookie dough that has no chocolate chips in the picture?

    1. Julie Pollitt says:

      The chocolate chips will sometimes sink when baking. If you take them and toss them in a tablespoon of flour before baking, they usually don’t do that. I dop that with one of my brownie recipes.

  2. acarter3972@gmail.com says:

    This is so delicious!! I made one today and it was a big hit! However, the printable recipe doesn’t have the step to add the butter. I figured I would let you know so it can be updated. Thanks for sharing the recipe! It’s certainly a keeper!

    1. Julie Pollitt says:

      I am so glad you liked it! And yikes! Sorry I didn’t have that step in there and thank you for the heads up. Just went in and fixed it!