The Best Chocolate Chip Cookie Pie Recipe
The chocolate chip cookie pie is a heavenly combination of two classic favorites - a soft, gooey cookie and a flaky pie crust. This indulgent dessert is perfect for satisfying your sweet tooth, especially when served warm with a big scoop of ice cream on top.
Servings: 8
Calories: 534kcal
Ingredients
- 1 unbaked refrigerated pie crust
- 2 eggs
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 2 teaspoons of vanilla extract
- 1 1/2 sticks of softened butter
- 1 cup of semi-sweet chocolate chips or more if desired
- Optional: Ice cream and chocolate to drizzle
Instructions
- Preheat your oven to 325°F (175°C).
- Roll out your pie shell into a 9-inch pie plate and poke a few holes in the bottom with a fork.
- In a large bowl or the bowl of a stand mixer, add the eggs and beat. Stir in the vanilla extract.
- Next, add the brown sugar and white sugar.
- Add the butter and mix well.
- Gradually add the flour to the sugar mixture, mixing until combined.
- Stir in the chocolate chips with a spatula.
- Pour the cookie dough into your pie shell.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick, knife, or cake tester inserted into the center comes out clean. The cooking time might vary, so keep an eye on it after the 45-minute mark.
- Allow the pie to cool on a wire rack for at least two hours before serving. This will ensure a soft cookie texture.
- Serve your slice of pie with a big scoop of vanilla ice cream or a dollop of whipped cream on top. You can even drizzle some hot fudge for an extra decadent dessert.
Video
Nutrition
Serving: 1 | Calories: 534kcal | Carbohydrates: 59g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 264mg | Fiber: 2g | Sugar: 40g