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Pumpkin Bread with Maple Cream Icing

Pumpkin Bread with Maple Cream Icing might just be one of the best pumpkin treats I’ve ever eaten. It’s moist, has all the fall spices, and has a drizzle of icing right on top to add some sweetness to the bread. 

This is an easy pumpkin bread recipe with canned pumpkin. Fill your house with the scents of fall.

If I could add pumpkin to everything this time of year, I would. Trust me. I had good intentions to share this with the neighbors, but after taking a few bites, and the family scarfing down the bread, we didn’t have any left over to share.

The combination of the fresh baked, moist pumpkin spice bread and the maple-flavored icing is to die for. It is a blend of warm and comforting tastes. 

And who doesn’t love a perfectly moist pumpkin bread?

Recipe and printable instructions listed below

Pumpkin Bread

Moist pumpkin bread with maple cream icing is a delicious fall treat. This is the best pumpkin loaf recipe.

First, add the flour, brown sugar, spices, salt, baking soda and baking powder into the bowl. Mix it a bit to combine. I always have to brag on my Kitchenaid mixer. I can just throw things into the bowl while it mixes.

This is one of those easy pumpkin recipes. You can throw everything into the mixer and have some perfect pumpkin bread in under an hour.

Add the eggs, milk, softened butter, and the oh-so-wonderful pumpkin into the mix.

Mix everything together.

This pumpkin loaf recipe is a wonderful dessert for the fall season. The easy pumpkin bread recipe is moist and amazingly tasty.

Pour the pumpkin bread batter into a greased bread pan and bake. 

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Maple Cream Icing

Homemade pumpkin bread is an easy recipe that everyone will love. It's made with canned pumpkin is a moist a delicious dessert.

Add the powdered sugar to a bowl. 

This easy pumpkin bread recipe is some of the best pumpkin bread. It's a delicious treat in the fall or any time of year.

Next, add the heavy cream and maple syrup and mix everything together. The syrup gives it such a wonderful rich flavor. It brings out the spices in the easy pumpkin bread recipe for a full-flavored treat.

If you need a little more heavy cream, just add about 1/2 teaspoon at a time.

Pumpkin Bread with maple cream icing is the perfect gift for the holidays. It's a moist pumpkin bread that everyone will love.

Once the bread has cooled, pour the icing over the top. It was hard not to take a fork and just start eating it right then and there.

Once you slice it, it is so moist that it’s a bit of a mess, but it’s all the same going down. Delicious, delicious, delicious. If you bring this to a party, I guarantee you will be the talk of the party.

This is an easy pumpkin bread recipe with maple cream icing that is to die for.

It looks good enough to eat off the page! Enjoy!

Pumpkin spice bread is a wonderful treat around the holidays.

How to Make Pumpkin Bread From Scratch

  • Combine the flour, spices, brown sugar, baking soda, baking powder, salt, pumpkin, milk, eggs, and butter.
  • Pour into a greased bread pan and bake for approximately one hour.
  • Cool and serve.

This is an easy pumpkin bread recipe with canned pumpkin. Fill your house with the scents of fall.

Yield: 12 pieces

Pumpkin Bread with Maple Cream Icing

Pumpkin bread with maple cream icing is an easy pumpkin bread recipe. It's the perfect dessert for the fall season with plenty of cinnamon, nutmeg, ginger, and fall spices.

Pumpkin Bread with Maple Cream Icing might just be one of the best pumpkin treats I've ever eaten. It's moist, has all the fall spices, and has a drizzle of icing right on top to add some sweetness to the bread. 

Prep Time 20 minutes
Cook Time 1 hour
Rest Time 30 minutes
Total Time 1 hour 50 minutes

Ingredients

Pumpkin Bread

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 Tbsp baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup softened butter

Maple Glaze

  • 3/4 cup confectioners sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. heavy cream (add more if needed)

Instructions

Preheat oven to 350-degrees.

Pumpkin Bread

  1. In a large bowl, combine the flour with brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  2. Add the milk, eggs, butter, and pumpkin and mix until combined.
  3. Pour batter into a greased bread pan.
  4. Bake for approximately 60 minutes, or until a cake tester comes out clean.
  5. Set aside to cool.

Maple Glaze

  1. Mix the confectioners sugar, maple syrup, and heavy cream. Add more cream if needed.
  2. Pour the glaze over the bread.

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Nutrition Information:

Yield:

12 pieces

Serving Size:

1 piece

Amount Per Serving: Calories: 226Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 42mgSodium: 181mgCarbohydrates: 39gFiber: 3gSugar: 16gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Peanut Butter Fudge is easy to make and is a delicious holiday dessert

Peanut Butter Fudge to Die For

Five Minute Fudge is a quick microwave recipe that only requires three ingredients. You can add anything you would like to the ingredients, including Oreos, Heath Bars, M&M's, and more. It's a delicious holiday Christmas treat that everyone will love.

5 Minute Fudge

Check out more delicious recipes over at:

Southern Bite | Southern Plate | A Southern Soul | Big Bear’s Wife | Julia’s Simply Southern

Visiting Foodie Friday Link Party 50 is a great way to get recipes for breakfast, lunch, and dinner, as well as dessert!
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Kelly Lynns Sweets and Treats

Wednesday 5th of September 2018

Mmmm I am SO HAPPY FOR PUMPKIN SEASON!! Hahahaha. And this bread looks amazing...especially that maple cream icing. PINNED :)

Julie Pollitt

Wednesday 5th of September 2018

Hi Kelly! I am, too! Thanks so much!

Amy (Savory Moments)

Sunday 2nd of September 2018

Yuuum! This pumpkin bread looks so moist and yummy! The maple icing sounds like a lovely touch.

Julie Pollitt

Monday 3rd of September 2018

Hi Amy! Thanks so much. Glad you stopped by!