Pumpkin Bread with Maple Cream Icing

If I could add pumpkin to everything this time of year, I would. Trust me. I had good intentions to share this with the neighbors, but after taking a few bites, and the family scarfing down the bread, we didn’t have any left over to share.

The combination of the fresh baked, moist pumpkin spice bread and the maple-flavored icing is to die for. It is a blend of warm and comforting tastes. 

First, put half of the flour, brown sugar, spices, salt, baking soda and powder into the bowl. Mix it a bit to combine. I always have to brag on my Kitchenaid mixer. I can just throw things into the bowl while it mixes.

Add the eggs, milk, softened butter, and the oh-so-wonderful pumpkin into the mix.

Whatever you do, don’t forget to add the second cup of flour at the end, or you’ll get a sad loaf of pumpkin bread.

I didn’t take a picture of making the icing, but it’s so easy to make. Once the bread has cooled, pour the icing over the top. I left it in the baking pan and poured it over. It was hard not to take a fork and just start eating it right then and there.

Once you slice it, it is so moist that it’s a bit of a mess, but it’s all the same going down. Delicious, delicious, delicious. If you bring this to a party, I guarantee you will be the talk of the party.

It looks good enough to eat off the page! Enjoy!

The perfect icing for any cake.

Five tools for the perfect turkey

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Pumpkin Bread with Maple Cream Icing

Ingredients

Pumpkin Bread
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 Tbsp baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. ground ginger
• 1/8 tsp. ground cloves
• 1 cup Libby's canned pumpkin
• 1/2 cup milk
• 2 eggs
• 1/3 cup softened butter
Maple Glaze
• 3/4 cup confectioners sugar
• 2 Tbsp. maple syrup
• 1 tsp. heavy cream (add more if needed)

Instructions

Pumpkin Bread
1. Preheat oven to 350-degrees.
2. In a large bowl, combine 1 cup of flour with brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. Add milk, eggs, butter, and pumpkin and mix until combined.
4. Pour batter into a greased bread pan.
5. Bake for approximately 60 minutes, or until a toothpick comes out clean.
6. Set aside to cool.
Maple Glaze
7. Mix the confectioners sugar, maple syrup, and heavy cream. Add more cream if needed.
8. Pour the glaze over the bread.

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