Chocolate Pumpkin Brownie Recipe

This chocolate pumpkin brownie recipe is filled with the flavors of fall, including nutmeg, ginger, cloves, and cinnamon, and is filled with sweetened condensed milk–you just can’t go wrong.

The brownies are the perfect holiday treat for fall parties, and getting into the spirit of the season.

Pumpkin Chocolate Brownies

Brownies are already an amazing dessert, but when you add pumpkin, the flavors of fall, and sweetened condensed milk to the mix, you’ve got one incredibly delicious treat.

The brownies are easy to make and so decadent that you can cut them into small pieces and share with a crowd (if you don’t end up eating them all yourself).

What Ingredients Do I Need For Chocolate Pumpkin Brownies?

• Melted butter
• Sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Unsweetened cocoa
• Salt
• Sweetened condensed milk
• Pumpkin puree
• Ground cinnamon
• Ground ginger
• Ground cloves
• Ground nutmeg

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

How Do I Make The Easy Brownie Recipe?

1. Sift the flour, unsweetened cocoa, and salt and set aside.
2. Add the melted butter and sugar to a bowl and mix.
3. Next, add the vanilla extract and eggs and mix well.
4. Add the flour mixture into the egg mixture and mix until well combined.
5. Pour the brownie mixture into a 9″ x 13″ greased baking dish and spread to the edges.
6. In a medium-sized bowl, add the pumpkin puree, sweetened condensed milk, and seasonings, and mix until well combined.
7. Pour the pumpkin mixture over the brownies and run a knife or spatula through the batter, creating swirls.
8. Bake for approximately 45 minutes or until a cake tester comes out clean.

Step-By-Step Instructions

Start by getting out your sifter and adding all-purpose flour.

Next, add the cocoa and salt to the sifter and sift all three ingredients together. Set the bowl aside.

Grab a large bowl and pour the melted butter into the bowl.

Next, add the granulated sugar, eggs, and vanilla extract to the bowl and mix well.

Add the dry flour mixture to the bowl with the egg mixture and mix well.

Spread the brownie batter into a 9″ x 13″ greased baking dish.

Grab a medium-sized bowl and add the sweetened condensed milk, pumpkin puree, cinnamon, cloves, ginger, and nutmeg and mix well.

Pour the sweetened condensed milk and pumpkin puree mixture over the brownies.

Run a knife or spatula through the batter creating swirls with the pumpkin mixture. Bake the brownies for about 45 minutes, or until a cake tester comes out clean.

The recipe is a moist, delicious, chocolatey treat that will become a fall tradition.

Other delicious recipes:

• Cake mix cookie bars are a wonderful dessert that is quick and easy to make.
• Easy double chocolate chip cookies are a chocolatey treat at any time of year.
• Hello Dolly Bars are a hit all year-round, but especially around the holidays.
• Sweetened condensed milk chocolate chip bars are a sinful dessert that y’all will love.
• Chocolate chess pie is incredibly rich and amazingly delicious. It’s the perfect pie, and it’s super easy to make.

Can You Freeze Brownies?

Yes, you can freeze brownies. If you plan to freeze them, wrap them up in some plastic wrap and a baggie that you can seal, or a freezer-safe container.

You can freeze the brownies for several months.

Chocolate Pumpkin Brownie Recipe

Check out the recipe card below, grab those ingredients, and start baking! This is a great recipe for the fall.

Then, share your comments below and share a picture of your brownies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

Find more delicious recipes at Julia’s Simply Southern, and South Your Mouth.