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Chocolate Pumpkin Brownie Recipe

This chocolate pumpkin brownie recipe is filled with the flavors of fall, including nutmeg, ginger, cloves, and cinnamon, and is filled with sweetened condensed milk–you just can’t go wrong.

The brownies are the perfect holiday treat for fall parties, and getting into the spirit of the season.

Pumpkin brownies stacked oh top of each other.

Pumpkin Chocolate Brownies

Brownies are already an amazing dessert, but when you add pumpkin, the flavors of fall, and sweetened condensed milk to the mix, you’ve got one incredibly delicious treat.

The brownies are easy to make and so decadent that you can cut them into small pieces and share with a crowd (if you don’t end up eating them all yourself).

Three brownies sitting on parchment paper.

What Ingredients Do I Need For Chocolate Pumpkin Brownies?

  • Melted butter
  • Sugar
  • Vanilla extract
  • Eggs
  • All-purpose flour
  • Unsweetened cocoa
  • Salt
  • Sweetened condensed milk
  • Pumpkin puree
  • Ground cinnamon
  • Ground ginger
  • Ground cloves
  • Ground nutmeg

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

A chocolate pumpkin brownie on the counter.

How Do I Make The Easy Brownie Recipe?

  1. Sift the flour, unsweetened cocoa, and salt and set aside.
  2. Add the melted butter and sugar to a bowl and mix.
  3. Next, add the vanilla extract and eggs and mix well.
  4. Add the flour mixture into the egg mixture and mix until well combined.
  5. Pour the brownie mixture into a 9″ x 13″ greased baking dish and spread to the edges.
  6. In a medium-sized bowl, add the pumpkin puree, sweetened condensed milk, and seasonings, and mix until well combined.
  7. Pour the pumpkin mixture over the brownies and run a knife or spatula through the batter, creating swirls.
  8. Bake for approximately 45 minutes or until a cake tester comes out clean.

Step-By-Step Instructions

All-purpose flour in a sifter.

Start by getting out your sifter and adding all-purpose flour.

Cocoa and salt in a sifter.

Next, add the cocoa and salt to the sifter and sift all three ingredients together. Set the bowl aside.

Pouring melted butter into a large glass bowl.

Grab a large bowl and pour the melted butter into the bowl.

Sugar, eggs, and vanilla extract in a glass bowl.

Next, add the granulated sugar, eggs, and vanilla extract to the bowl and mix well.

Sifted flour being added to a bowl with eggs and sugar.

Add the dry flour mixture to the bowl with the egg mixture and mix well.

Brownie batter in a baking dish.

Spread the brownie batter into a 9″ x 13″ greased baking dish.

Sweetened condensed milk, pumpkin puree, and seasonings in a bowl.

Grab a medium-sized bowl and add the sweetened condensed milk, pumpkin puree, cinnamon, cloves, ginger, and nutmeg and mix well.

Pumpkin puree with sweetened condensed milk poured over brownie batter.

Pour the sweetened condensed milk and pumpkin puree mixture over the brownies.

Pumpkin brownie batter in a baking dish.

Run a knife or spatula through the batter creating swirls with the pumpkin mixture. Bake the brownies for about 45 minutes, or until a cake tester comes out clean.

The recipe is a moist, delicious, chocolatey treat that will become a fall tradition.

Three pumpkin chocolate brownies on parchment paper.

Other delicious recipes:

Can You Freeze Brownies?

Yes, you can freeze brownies. If you plan to freeze them, wrap them up in some plastic wrap and a baggie that you can seal, or a freezer-safe container.

You can freeze the brownies for several months.

Chocolate Pumpkin Brownie Recipe

Check out the recipe card below, grab those ingredients, and start baking! This is a great recipe for the fall.

Then, share your comments below and share a picture of your brownies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

Yield: 36

Chocolate Pumpkin Brownie Recipe

Pumpkin brownies stacked oh top of each other.

This chocolate pumpkin brownie recipe is filled with the flavors of fall, including nutmeg, ginger, cloves, and cinnamon, and are filled with sweetened condensed milk--you just can't go wrong. 

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1 cup of butter, melted
  • 3 cups of sugar
  • 1 Tbsp. vanilla extract
  • 4 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1-1/4 tsp. salt
  • 14 oz. can sweetened condensed milk
  • 15 oz. can pumpkin puree
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg

Instructions

  1. Preheat oven to 350-degrees.
  2. Grease 9" x 13" baking dish.
  3. Sift the all-purpose flour, unsweetened cocoa, and salt and set aside.
  4. In a large bowl, add the melted butter and sugar and mix.
  5. Next, add the vanilla extract and eggs and mix well.
  6. Add the sifted flour mixture and mix well. Spread into the baking dish.
  7. In a medium-sized bowl add the sweetened condensed milk, pumpkin puree, cinnamon, ginger, cloves, and nutmeg and mix.
  8. Pour over the brownie mixture and run a knife or spatula through the batter to create a swirl.
  9. Bake for 45 minutes or until a cake tester comes out clean.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 327mgCarbohydrates: 32gFiber: 1gSugar: 25gProtein: 3g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Find more delicious recipes at Julia’s Simply Southern, and South Your Mouth.

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Carlee

Thursday 3rd of September 2020

I am a newfound lover of the chocolate and pumpkin combo. I can't wait to make these!

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