Chocolate Pumpkin Brownie Recipe
This chocolate pumpkin brownie recipe is filled with the flavors of fall, including nutmeg, ginger, cloves, and cinnamon, and is filled with sweetened condensed milk–you just can’t go wrong.
The brownies are the perfect holiday treat for fall parties, and getting into the spirit of the season.
Pumpkin Chocolate Brownies
Brownies are already an amazing dessert, but when you add pumpkin, the flavors of fall, and sweetened condensed milk to the mix, you’ve got one incredibly delicious treat.
The brownies are easy to make and so decadent that you can cut them into small pieces and share with a crowd (if you don’t end up eating them all yourself).
What Ingredients Do I Need For Chocolate Pumpkin Brownies?
- Melted butter
- Sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Unsweetened cocoa
- Salt
- Sweetened condensed milk
- Pumpkin puree
- Ground cinnamon
- Ground ginger
- Ground cloves
- Ground nutmeg
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Start by getting out your sifter and adding all-purpose flour.
Next, add the cocoa and salt to the sifter and sift all three ingredients together. Set the bowl aside.
Grab a large bowl and pour the melted butter into the bowl.
Next, add the granulated sugar, eggs, and vanilla extract to the bowl and mix well.
Add the dry flour mixture to the bowl with the egg mixture and mix well.
Spread the brownie batter into a 9″ x 13″ greased baking dish.
Grab a medium-sized bowl and add the sweetened condensed milk, pumpkin puree, cinnamon, cloves, ginger, and nutmeg and mix well.
Pour the sweetened condensed milk and pumpkin puree mixture over the brownies.
Run a knife or spatula through the batter creating swirls with the pumpkin mixture. Bake the brownies for about 45 minutes, or until a cake tester comes out clean.
The recipe is a moist, delicious, chocolatey treat that will become a fall tradition.
More Favorite Brownie Recipes
- You can be sure to always have a delicious recipe on hand with these chocolate brownies from scratch.
- The holidays are not the same without pecan pie brownies with a layer of brownie topped with pecan pie.
- Get a peanut butter and chocolate combo with these fun Halloween brownies from scratch, or make some brownies with a chocolate and peanut butter swirl running throughout.
- Add some cream cheese brownies to your party dessert table and watch them disappear.
Can You Freeze Brownies?
Yes, you can freeze brownies. If you plan to freeze them, wrap them up in some plastic wrap and a baggie that you can seal, or a freezer-safe container.
You can freeze the brownies for several months.
Chocolate Pumpkin Brownie Recipe
Check out the recipe card below, grab those ingredients, and start baking! This is a great recipe for the fall.
Then, share your comments below and share a picture of your brownies on the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!
Chocolate Pumpkin Brownie Recipe
Ingredients
- 1 cup of butter melted
- 3 cups of sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 1-1/2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 1-1/4 tsp. salt
- 14 oz. can sweetened condensed milk
- 15 oz. can pumpkin puree
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
Instructions
- Preheat oven to 350-degrees.
- Grease 9" x 13" baking dish.
- Sift the all-purpose flour, unsweetened cocoa, and salt and set aside.
- In a large bowl, add the melted butter and sugar and mix.
- Next, add the vanilla extract and eggs and mix well.
- Add the sifted flour mixture and mix well. Spread into the baking dish.
- In a medium-sized bowl add the sweetened condensed milk, pumpkin puree, cinnamon, ginger, cloves, and nutmeg and mix.
- Pour over the brownie mixture and run a knife or spatula through the batter to create a swirl.
- Bake for 45 minutes or until a cake tester comes out clean.
I am a newfound lover of the chocolate and pumpkin combo. I can’t wait to make these!