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Eggnog Pie Recipe

Eggnog pie recipe is an absolutely delicious dessert that is perfect for the Thanksgiving and Christmas holidays. The creamy, sweet, and smooth drink makes a wonderfully delicious pie.

No Bake Eggnog Pie

A slice of eggnog pie on a plate.

The no-bake pie recipe is super easy to make and everyone will love it. With only a few ingredients you will have one of the tastiest pies this year.

We love eggnog around here because it’s such a special treat that you can only get for a short time.

When I see eggnog in the grocery store I know we are getting into my favorite season–the holidays. And, I thought adding eggnog pie to our menu would be a great idea this year.

This pie can be made with the graham cracker crust or you can make the pie with a regular pie crust that is cooked ahead of time.

A slice of eggnog pie with whipped topping on a plate.

What Ingredients Do I Need For Eggnog Pie?

  • Instant vanilla pudding
  • Eggnog
  • Ground cinnamon
  • Ground nutmeg
  • Whipped topping
  • Pre-made graham cracker crust

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

How Do I Make The Eggnog Pie?

  1. Add the instant pudding, cinnamon, and nutmeg to a bowl.
  2. Next, pour the eggnog into the bowl and mix for a couple of minutes.
  3. Pour the pudding into a pre-made graham cracker crust and put it into the refrigerator to set up for at least two hours.
  4. When you’re ready to serve the pie, add the whipped topping and sprinkle some cinnamon and nutmeg on top.
Eggnog pie recipe on a plate.

Step-By-Step Instructions

Instant pudding and seasonings in a glass bowl.

Start by adding instant vanilla pudding, ground cinnamon, and ground nutmeg to a bowl.

Pouring egg nog into a bowl with instant pudding.

Next, pour the eggnog into the bowl and mix.

Normally, instant pudding calls for milk, but you’re replacing it with eggnog.

Mixing egg nog and instant pudding in a bowl with a hand mixer.

Mix the ingredients for a couple of minutes until the pudding starts to thicken.

Egg nog and instant pudding inside of a graham cracker crust.

Pour the pudding into a pie shell and place it into the refrigerator for at least two hours until the pudding thickens.

Putting it into the fridge will allow it to set up so you can slice it easier when it’s ready.

I bought a 9-inch pie crust for this recipe, but if you’d like to have a little bit more pie, you can double the recipe and use a 10-inch pie crust.

Egg nog pie with whipped topping spread on the top.

When you’re ready to eat the pie, spread the whipped topping on top.

I used generic frozen Cool Whip for this recipe. I let the whipped topping thaw the night before so it would spread easily on the pie.

I don’t add the topping until I am ready to serve it because sometimes the whipped topping can deflate a little. So, I just add it right before cutting and serving the pie.

Egg nog pie sliced and on a plate.

Other delicious holiday pies:

  • Sweetened condensed milk chocolate pie has been a hit on the blog. It’s rich and chocolatey for the perfect treat.
  • Southern sweet potato pie is similar to pumpkin pie, but with sweet potatoes and plenty of goodness.
  • Chocolate chess pie is dense, rich, and very easy to make.
  • Key lime pie is another easy pie that is decadent and made with sweetened condensed milk, so you just can’t go wrong.
  • Gotta add pumpkin pie to the dessert table every year. This is the classic recipe for the traditional dessert.
  • Pecan pie is a favorite around the holidays and this is a great addition to any gathering.
  • If you’d like to free up some oven space while cooking holiday meals, try slow cooker pecan pie this year.
One slice of egg nog pie with cinnamon and nutmeg sprinkled on top.

Eggnog Pie Recipe

Check out the eggnog pie recipe below, grab those ingredients, and start creating! This is a delicious treat that everyone will love.

Then, share your comments below and share a picture of your pie on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

One slice of egg nog pie with cinnamon and nutmeg sprinkled on top.

Egg Nog Pie Recipe

Yield: 8 slices
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Egg nog pie is an absolutely delicious dessert that is perfect for the Thanksgiving and Christmas holidays. The creamy, sweet, and smooth drink makes a wonderfully delicious pie.

Ingredients

  • 3.4 oz. box instant vanilla pudding
  • 1-1/2 cups cold egg nog
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 cup whipped topping
  • 9-inch pre-made graham cracker crust

Instructions

  1. Add the instant pudding, cinnamon, and nutmeg to a bowl.
  2. Pour the egg nog into the bowl and mix for about two minutes.
  3. Next, pour the pudding mixture into the graham cracker pie crust and place in the refrigerator for at least two hours to allow the pie to set up.
  4. Top with whipped topping when you're ready to serve the pie. Sprinkle cinnamon and nutmeg on top.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 161mgCarbohydrates: 25gFiber: 0gSugar: 13gProtein: 4g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

For more recipes check out Julia’s Simply SouthernSouth Your Mouth, and Southern Home Express.

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