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–+ servings
One slice of egg nog pie with cinnamon and nutmeg sprinkled on top.
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5 from 2 votes

Egg Nog Pie Recipe

Egg nog pie is an absolutely delicious dessert that is perfect for the Thanksgiving and Christmas holidays. The creamy, sweet, and smooth drink makes a wonderfully delicious pie.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Pie
Cuisine: American
Servings: 8 slices
Calories: 216kcal
Author: Julie Pollitt

Ingredients

  • 3.4 oz. box instant vanilla pudding
  • 1-1/2 cups cold egg nog
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 cup whipped topping
  • 9- inch pre-made graham cracker crust

Instructions

  • Add the instant pudding, cinnamon, and nutmeg to a bowl.
  • Pour the egg nog into the bowl and mix for about two minutes.
  • Next, pour the pudding mixture into the graham cracker pie crust and place in the refrigerator for at least two hours to allow the pie to set up.
  • Top with whipped topping when you're ready to serve the pie. Sprinkle cinnamon and nutmeg on top.

Video

Nutrition

Serving: 1 | Calories: 216kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 161mg | Sugar: 13g