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Author: Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

  • Chewy Sugar Cookies

    ByJulie Pollitt

    This chewy sugar cookie recipe is one of the easiest to make, tastes buttery sweet, and there’s no need to refrigerate the dough before baking.

  • Brookies: The Perfect Brownie Cookie

    ByJulie Pollitt

    Brookies, a brownie cookie recipe, are the perfect dessert when you can’t decide between the two. The recipe is easy to make and combines the best of both chocolate worlds with a scrumptious chocolate chip cookie and a chewy chocolate brownie.

  • Blueberry And Strawberry Icebox Cake Recipe

    ByJulie Pollitt

    Berry Icebox Cake is the perfect summer dessert. The recipe is easy to make and is refreshing any time of year, but especially for summer gatherings, barbecues, and family events, including the Fourth of July.

  • Beer Bread Recipe

    ByJulie Pollitt

    Y’all will love this super simple beer bread recipe that tastes moist, buttery, and only takes about five minutes to make and get into the oven.

  • Tater Tot Casserole Recipe

    ByJulie Pollitt

    This is the best tater tot casserole recipe out there. It’s made with simple ingredients…

  • Pineapple Dump Cake Recipe

    ByJulie Pollitt

    Pineapple dump cake might just be the easiest dessert to make and it only requires three simple ingredients, but makes a decadent and flavorful treat.

  • Easy Cake Mix Cookie Bars

    ByJulie Pollitt

    Cake mix cookie bars are one of the easiest desserts to make and the recipe only calls for four ingredients. Chances are, you already have the ingredients to make this chocolatey dessert.