There are so many things to serve with creamy chicken and dumplings, but what is the best combination?
Here are a few great ideas that will make your meal even more delicious. From peas to sweet potatoes to banana pudding, you’ll surely have one tasty and comforting meal.
Chicken and dumplings are the perfect recipe for those cooler nights, and it’s a super easy recipe that you can start in the slow cooker in the morning and have dinner ready that evening without much work.
The cooked chicken comes out tender and delicious every time alongside perfect biscuit dumplings.
Green beans and bacon with onion might just be one of the easiest recipes to make, and it always turns out so flavorful. The side dish is a southern staple and the ultimate comfort food. You can make the recipe with fresh green beans or canned.
Cornbread goes along great with a variety of meals, and it's a great way to add some variety to the table. If this is your first time making cornbread, be sure to try these hacks for moist Jiffy cornbread. Traditional chicken meals are always delicious with cornbread. Add a little honey on top, and you've got one sweet side.
Green peas with bacon are one of our favorite recipes around here. In this classic dish with only five ingredients, you'll get a smooth and crunchy texture along with tons of flavor. It's the ideal side dish for any meal.
Fried green tomatoes are one of those tasty sides that go great with any meal, including southern chicken and dumplings. So, the next time you know you're eating the meal, cook the classic side dish to round it out.
Crispy roasted artichokes with parmesan are one of the best side dishes or snacks. Whole artichokes are sliced in half and stuffed with a parmesan cheese and herb filling, then baked in the oven till tender on the inside and crispy on the outside.
Is there anything more comforting than fried cornbread? The easy recipe is perfect for a quick and tasty snack or a side dish that your family will love. So why not give it a try today? You’ll be glad you did!
These are the best balsamic Brussels sprouts roasted in the oven with dried cranberries and pistachios. This slightly sweet and tangy side dish is easy enough for a weeknight dinner but elegant enough for Thanksgiving or the holidays.
Southern pan-fried potatoes and onions are a tasty side dish that everyone will love. It’s delicious comfort food that is easy to make and goes well with any main dish. The potatoes recipe is a great addition to any dinner, is full of flavor, uses pantry staples, and is a versatile side dish.
Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this tomato basil salad takes just ten minutes to prepare from start to finish.
Homemade banana pudding is the perfect classic southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat. It might just become a favorite recipe.
Southern fried apples with just four ingredients might just be the easiest thing you make this year. The recipe is perfect for dessert after your dumplings dinner. Just add a scoop of vanilla ice cream, and you're in business.
Easy sweetened condensed milk chocolate pie is a great recipe with a rich chocolate filling that everyone will love. The simple pie recipe is one of the best homemade desserts to take to a party, serve on a holiday, or share with family.
Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Cream pies are a favorite dessert at potlucks and family gatherings. Plus, this one is easy to make and has a rich chocolate flavor.
Moist chocolate Coca-Cola cake is just like your favorite Cracker Barrel sheet cake and so much tastier than a boxed cake mix. It’s an easy recipe that makes enough to feed quite a few people. It’s a dessert you’re going to want to make again and again.
Butterscotch pie is a classic dessert that will bring nostalgia right to the table. It’s made with a creamy, custard-like butterscotch filling, served chilled in a flaky pie crust and topped with a generous dollop of whipped cream.