If you're wanting the most requested party recipe, this is it. If you're looking for a party meatballs recipe for your Crock Pot or slow cooker, you'll definitely want to save this one. Whole-berry sauce, chili sauce, and three more mouthwatering ingredients make up this recipe.
There's a delicious amount of tang and creamy flavors in this cranberry jelly fluff recipe. And the best part? It's just two simple ingredients that taste as good as fresh berries. You'll want this recipe on the dessert table on Thanksgiving day.
Cranberry brie appetizer bites are easier to make than you think, and only require four ingredients. Whole berry sauce and three other easy items make up this recipe. It's a perfect food idea for holiday parties.
Canned whole berries never tasted so good in this cranberry BBQ sauce recipe. Forget the Thanksgiving turkey and get ready for some incredibly tasty chicken. This will be your favorite way to eat cranberry sauce. And it really puts the seasoned shredded chicken over the top. This is a fantastic family dinner recipe!
Made with just five ingredients and five minutes of prep time, these slow cooker cranberry meatballs are a must for holiday parties and game days. They’re tangy, a little spicy, and absolutely delicious – everyone loves them! Add them to the dinner table as a side dish or make a meal out of them.
While this is not a canned recipe, it's the perfect way to make and keep cranberry sauce. Made with fresh cranberries, the cranberry compote is delicious as a topping for a porridge or served with a croissant or a brioche. You can also serve it over pork chops or on leftover turkey sandwiches. The homemade version is easy and always delicious.
Two fluffy whipped cream layers sandwich whole berry cranberry sauce filling to create a cranberry version of this classic Southern dessert. No-bake cranberry yum yum is truly one cranberry dessert that lives up to its name. It's the perfect complement to any Thanksgiving meal.
Cranberry sweet and sour slow cooker meatballs cook themselves in your slow cooker. Store bought frozen meatballs simmer in your Crock Pot with just four more ingredients for a deliciously saucy appetizer or main dish recipe. It's the perfect balance of sweet and savory.
Cranberry salad dressing is a sweet and tangy vinaigrette that complements any salad. Cranberry maple vinaigrette is an easy recipe for homemade salad dressing that combines your leftover cranberry sauce with maple syrup and balsamic vinegar.
With canned cranberries being available all year makes anytime a great time to enjoy this delicious cranberry chocolate chip dip. Serve with fruit and cookies for a tasty sweet treat at gatherings that everyone is sure to love.
These easy slow cooker cranberry turkey meatballs are the perfect healthy holiday appetizer to make in your Crock Pot with a simple cranberry BBQ sauce. They are quick to make, festive, and might become one of your favorite homemade cranberry sauce recipes.
Mini pie shells are filled with cranberry sauce and topped with oozy brie and a sprinkle of fresh sage. The four ingredient appetizer is so easy to make and you can make the mini pie shells ahead of time.
Use up that leftover canned cranberry sauce with this four ingredient zippy garlic aioli with cranberry and orange flavors. It's perfect for sandwiches and burgers. The recipe features orange zest, and a few more ingredients that you will love.
Turn canned cranberry sauce and sliced turkey into a delicious appetizer perfect for all year long. Saucy turkey pinwheels are loaded with flavor, easy to make, and best of all...you won't be able to get enough. The flavor of tart cranberries and savory turkey pair perfectly in this recipe.
Cranberry sauce muffins are the most delicious way to use up leftover cranberry sauce after Thanksgiving. You can whip these up in just a few minutes. All you need is a bowl of cranberry sauce, sour cream, orange zest, and a few more ingredients and you'll have the best muffins in no time.
Cranberry, cream cheese, and turkey combine to make a sweet and savory sandwich that is easy to make and is full of flavor. It's a great way to use up Thanksgiving leftovers but can be made year round for a delicious lunch.
It’s hard to just choose one recipe from the list because the canned stuff never tasted so good.
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