Copycat Pillsbury Egg Casserole Recipe
Here’s a family favorite hearty breakfast that will make you a morning person!
Copycat Pillsbury egg casserole recipe is a winner all across the board. Even if you stumble out of bed looking for your cup of ambition first thing in the morning, this is one of those easy recipes you can prep quickly.
The recipe made with simple ingredients is perfect for busy mornings, weekends, and holiday mornings alike.
Brimming with cheesy eggs, ham, bacon, and golden biscuits, there’s no better way to rise and shine than with this easy dish.
Ingredients for Pillsbury Egg Casserole
- 8 biscuits, canned
- 10 eggs
- 1 1/2 cups of 2% milk
- 8 ounces diced ham
- 4 slices of crumbled bacon
- 1 1/2 cups shredded sharp cheddar cheese
- Pinch of salt and black pepper
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
The Whole Family Will Love This Biscuit Breakfast Casserole!
And I do mean the whole family! Use that biscuit dough wisely and pair it with all your breakfast favorites in a casserole dish. While you can make it at any time of year, it’s an especially wonderful breakfast for Christmas morning.
I love prepping it early and popping it in the oven in the morning. This means I get to enjoy the holiday with my family without getting stuck in the kitchen and missing out on all the excitement.
Your kids are only young once, so make this cheesy egg casserole with biscuits, and you’ll get to spend more magical times with them, whether it’s Christmas, Thanksgiving, or a long weekend.
How to Make Copycat Pillsbury Egg Casserole Recipe
Grease a 9 x 13-inch baking dish and preheat the oven to 350 degrees.
Cut the biscuits into four pieces and add them to the bottom of a baking dish.
- Add the eggs to a large bowl and beat.
- Next, mix the ham, bacon, cheese, and milk.
- Pour the ingredients into the casserole dish over the biscuits.
- Bake uncovered for 20 minutes.
- Loosely cover with aluminum foil and bake for 35-40 minutes.
- Serve!
Add Some Variety to the Egg Casserole
It’s easy to add some different ingredients for variety in this dish. Here are some ideas:
- Homemade biscuits
- Green onions
- Green pepper
- Diced onions
- Hash brown potatoes
- Ground sausage
- Turkey bacon for more lean meat.
More Breakfast Casserole Recipes
- Cheesy egg breakfast with potato
- Healthy breakfast quiche
- Sausage breakfast quiche
- Sausage, egg, bacon, and cheese casserole
Copycat Pillsbury Egg Casserole Recipe
This easy breakfast casserole recipe will save you time on holiday mornings or on any morning. You get to take all the credit for an amazing morning meal without exerting much effort. Now, that’s what I call a great breakfast!
Celebration recipes like this biscuit breakfast casserole make it easy to feed a crowd the next morning. Add some fresh fruit on the side, and you’ve got a great breakfast.
Whether you have houseguests visiting from out of town during the holidays or at any point throughout the year, this charming casserole is the ideal way to delight anyone and everyone!
Copycat Pillsbury Egg Casserole Recipe
Ingredients
- 8 biscuits canned
- 10 eggs
- 1 1/2 cups of 2% milk
- 8 ounces diced ham
- 4 slices crumbled bacon
- 1 1/2 cups shredded sharp cheddar cheese
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13-inch baking dish with butter or nonstick cooking spray.
- Cut the biscuits into four pieces and place them in the bottom of the baking dish.
- Add the eggs to a large mixing bowl and beat.
- Next, add the ham, bacon, cheese, and milk and mix.
- Pour egg mixture over the biscuits in the baking dish.
- Bake uncovered for 20 minutes.
- Then, loosely cover with aluminum foil and bake for another 35 to 40 minutes.
