Copycat Pillsbury Egg Casserole Recipe
Enjoy a homemade version of Pillsbury's Egg Casserole with this Copycat Recipe. The easy breakfast dish is also perfect for brunch and features eggs, cheese, ham, and bacon. Easy, delicious, and family-friendly.
Servings: 8 servings
Calories: 565kcal
Ingredients
- 8 biscuits canned
- 10 eggs
- 1 1/2 cups of 2% milk
- 8 ounces diced ham
- 4 slices crumbled bacon
- 1 1/2 cups shredded sharp cheddar cheese
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13-inch baking dish with butter or nonstick cooking spray.
- Cut the biscuits into four pieces and place them in the bottom of the baking dish.
- Add the eggs to a large mixing bowl and beat.
- Next, add the ham, bacon, cheese, and milk and mix.
- Pour egg mixture over the biscuits in the baking dish.
- Bake uncovered for 20 minutes.
- Then, loosely cover with aluminum foil and bake for another 35 to 40 minutes.
Notes
I used Pillsbury Grands Butter Tastin' Biscuits. You can also use homestyle or flaky layers.
I used microwave bacon for this recipe, but you can also cook your own or use bacon bits for this recipe.
You can also use skim milk if you want a lower-fat meal.
Store any leftovers in an airtight container and keep it refrigerated.
Nutrition
Serving: 1 | Calories: 565kcal | Carbohydrates: 31g | Protein: 32g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 1123mg | Fiber: 1g | Sugar: 4g