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Foodie Friday Link Party 59

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.
We have a lot of delicious recipes this week on Foodie Friday. Salisbury Steak, Healthy Air Fryer Low Carb Parmesan Chicken Meatballs, Easy 15-Minute Maple Bars, Peanut Butter Chocolate Reese's Birthday Cake, and Tips to Prevent Kitchen Fires. It's a great week.

Welcome back to Foodie Friday Link Party 59! We’re so glad to have you.

We’ve got some pretty amazing recipes this week and some great tips on preventing kitchen fires. As we head into the fall season it seems like we are cooking and baking a lot more. These recipes and tips to prevent fires are a home run.

Featured Recipes

Jaxx, from the Bearded Hiker, shares his story about Salisbury Steak and how he changed the ugly school cafeteria memories of this meal with his amazing and oh-so-delicious recipe. Click on over to find out how one bite convinced his niece she needed more. Seriously, you need this recipe.

Salisbury Steak and Gravy from The Bearded Hiker

Salisbury Steak from The Bearded Hiker

 

 

First of all low carb is a wonderful things to hear. Second, it’s made in an air fryer. And third, there are some taste explosions in this side dish. Chicken, parmesan, paprika and garlic seasonings, and pork rinds. So, you know this is going to be a super good recipe.


Healthy Air Fryer Low Carb Parmesan Chicken Meatballs from Fluster Buster

Air Fryer Low Carb Parmesan Chicken Meatballs from Fluster Buster

 

These Easy 15-Minute Maple Bars are right up my alley. They are a super simple recipe that you can make with the kids and end up with a scrumptious and wonderful dessert. Be sure to check out the budget-friendly recipe. I am craving them now. Look at that frosting on the top.

Easy 15-Minute Maple Bars from Butter with a Side of Bread

Easy 15-Minute Maple Bars from Butter With A Side of Bread

 

Doesn’t this birthday cake look incredible? I am not sure the birthday boy or girl is going to want to share any. The recipe features a moist choco cake, peanut butter frosting, a choco ganache, and Reese’s Peanut Butter Cups adorning the top. I’d love this for my birthday cake.

Peanut Butter Chocolate Reese's Cake From Kocina De Pinay from Singapura

Peanut Butter Chocolate Reese’s Birthday Cake from Kocina De Pinay from Singapura

 

Patrick, over at Looney for Food, shares some great tips to prevent fires in the kitchen. It’s a great reminder as we get into the holiday season to be aware of these tips. Head on over and check out his post. It can make a big difference.

TIPS TO PREVENT KITCHEN FIRES FOR FIRE PREVENTION WEEK from Looney for Food

Tips to Prevent Kitchen Fires from Looney for Food

 

To Join the Party:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food related posts please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.


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The Bearded Hiker

Saturday 13th of October 2018

Thanks for featuring my salisbury steak!! I'm in some pretty impressive company - those air fryer chicken balls look amazing!

Julie Pollitt

Saturday 13th of October 2018

You're welcome! They do look amazing, along with your salisbury steak!

Amy - The Speedy Spatula

Friday 12th of October 2018

So many tasty recipes here! Thanks for hosting!

Julie Pollitt

Saturday 13th of October 2018

Hi Amy! Thanks for stopping by!

[email protected]

Friday 12th of October 2018

Thanks for the feature

Julie Pollitt

Saturday 13th of October 2018

You're welcome! Thanks for the wonderful kitchen safety tips.

MarEliz

Friday 12th of October 2018

Thank you so much for the feature of our family's favorite birthday cake. Yes. youre right, I turned my back and its gone. Just a bite for me and before I knew it, not even a slice to take a photo. Thanks for hosting and have a great weekend.

Julie Pollitt

Saturday 13th of October 2018

I can imagine it's gone lightning fast! Looks soooo good!

Amy

Friday 12th of October 2018

Thank you for hosting the party. These are some great links here. We appreciate you.

Julie Pollitt

Saturday 13th of October 2018

Hi Amy! Thanks so much for always sharing great recipes!