What To serve With Chicken Taquitos: 47 Great Side Dishes

Please don’t dump out a can of refried beans and call it a day. If you want them to come out delicious, like at Mexican restaurants, you’ll want to use pinto beans, lime juice, olive oil, and a few aromatics to get that creamy texture and bold flavor.

Mexican rice is an excellent way to sneak more veggies into your meal. Made with tomato sauce, carrots, and peas, it’s rich and satisfying. Plus, it has a beautiful color too. And it's perfect alongside your main dish.

It’s easier than you think to whip up pico de gallo for your homemade taquitos. Fresh tomatoes, onions, cilantro, and a few more simple ingredients are all it takes to whisk your taste buds to Mexico. The delicious recipe is easy and loved.

Why do black beans taste so good at restaurants? This recipe will show you just what to do to get the right texture and flavor in every bite. Black beans are excellent over rice, too, so choose a rice dish from this list of side dishes and serve it too!

Take some sweet potatoes and roast them with olive oil, lime juice, smoked paprika, and a few other things, and you’ll get Mexican sweet potatoes. These are completely addictive and a great way to bring a healthy side to the table.

Corn, cotija cheese, peppers, jalapeño, and sour cream help you create a big bowl of Mexican street corn salad for a crowd. The good news is that this is a perfect no-fuss way to feed a crowd, though make sure you have enough because this stuff goes fast!

Add a savory side to your homemade chicken taquitos with this copycat of Longhorn Steakhouse’s seasoned rice pilaf. This delicious side is a splendid match for the creamy, cheesy, crispy chicken taquitos you’re serving tonight.

It may sound odd to pair pumpkin soup with a Mexican dish like taquitos. However, the creamy texture and subtle flavors work so well together. You’re also adding carrots and potatoes for a veggie-infused side that gives everyone plenty of nutrients. The side can also be made into an easy dinner recipe.

Fair warning that you will not possibly be able to make enough of these to satisfy your cravings. Once you eat one avocado fry, you’re going to eat them all. They’re crispy outside with a creaminess inside and utterly delightful through and through. This is one easy way to make dinner perfect!

Who can resist a plate of nachos to go with homemade taquitos? No one, and if you’re having a party, this is an amazing side dish to serve your guests. It’s easy to make it spicier or keep it mild to please everyone too. Add your favorite toppings every time.

If you’re an extra guacamole person, then you won’t need any excuse to make it yourself. Fresh avocados and a few simple ingredients are all it takes to make this Mexican staple from scratch.

Want to do more with your bounty of avocados? Make some soup! This creamy soup uses hot sauce, cilantro, and lime juice to give you bold flavors in every spoonful.

For a cool and refreshing contrast along with your taquitos, serve this cilantro lime sauce. Made with avocado, sour cream, cilantro, and lime, everyone will dip until they scrape up every last bit.

Combine sweet mango with savory ingredients to get mango salsa. Trot out some tortilla chips, too, and let everyone dig into this unique and flavorful side dish.

A little bit spicy, a little bit sweet, this jalapeño cornbread is the perfect pairing for your homemade chicken taquitos. You’ll have a happy family with this side dish, that’s for sure!

Don’t run yourself ragged to get a healthy side dish on the table. Let your bell peppers help you out when you throw them together in this delicious salad!

The root veggie known as jicama is native to Mexico and has flavors that some say tastes a little like apple. With the sweet mango flavors, it is the perfect combination for a unique side dish to feed a crowd.

Simple and delicious, you can sauté up big flavors with fajita vegetables. Let these fill up your table with taquitos, and feel free to add some corn tortillas or flour tortillas that everyone can stuff them into.

Simple, hearty, and soothing, chicken tortilla soup combines chicken breast, black beans, and a bunch of robust flavors to truly satisfy. Don’t forget some slices of avocado and tortilla strips to finish it off!

Make use of your leftover mashed potatoes and make mashed potato cakes. If you’re serving your taquitos buffet-style, everyone will want to load these on their plates.

It means ‘green salsa’ in Spanish, and in your mouth, it means pure deliciousness. Made with green tomatoes, serrano chiles, cilantro, and garlic, this salsa is as authentic as it gets.

When you’re having a Mexican food party, serve enchilada cups with your homemade taquitos. These are super easy to make – just use your muffin tin, stuff them with tortillas, and then fill the tortillas with the enchilada ingredients. Everyone can grab them from there!

White miso paste is the secret ingredient here for a corn on the cob recipe that really kicks up the flavors. You’ll be a huge fan of this method for making corn from now on.

Shake things up from the traditional coleslaw. This Mexican slaw uses a cilantro lime dressing that’s so good no one can get enough!

If you’d prefer to make elotes the traditional way still on the cob, this is an excellent recipe. Coated with cheese, mayo, and chili powder, the combination is scrumptious. This is the best way to enjoy this side dish if you’re cooking for your family.

This simple and budget-friendly recipe adds another hearty dish to your table. It will pair perfectly, but if you want to give it more of a Mexican flair, add a little taco seasoning. 

Add more color to your meal in the simplest way possible. Taco Tuesday will be even more amazing with a little roasted zucchini. You don’t need to do much to bring out the delicious flavors of this veggie, either.

Chipotle created a sensation with cilantro lime rice. And it’s just the perfect thing to go with your homemade chicken taquitos, especially if you’re serving black beans or refried beans.

Refried beans come together with sour cream, cream cheese, and taco seasoning to create a dip that no one can possibly resist. This needs to be a side dish with your taquitos for a party.

This comforting Mexican soup is filled with pork, hominy, and chiles to create a taste sensation. It’s amazing topped with a squeeze of lime, fresh cilantro, and avocado too. Let this one simmer up all day for a true treat!

Potato salad is a classic party side dish, but with this Mexican twist, it totally fits the vibe. Black beans, buffalo wing sauce, corn, and cherry tomatoes are just a few of the ingredients that will elevate potato salad to epic levels.

If you have frozen corn, you can make these Mexican corn cakes. This recipe is a copycat from Chi-Chis and those sweet, tender, and delicious corn cakes that made that restaurant a legend.

Sometimes, it’s best to keep things simple and fresh. With this tomato avocado salad, the fresh veggies will speak for themselves and make a great weeknight recipe for taquito sides.

Bake up a batch of these jalapeño poppers for game day or any party, and they’ll be gone in a flash. Filled with cream cheese and covered with crispy panko breadcrumbs, they definitely match your taquitos in awesomeness.

Fire-roasted tomatoes will make your Mexican cauliflower rice pop. This is a nice alternative to rice for anyone that doesn’t want to overdo all the carbs in a meal.

A layered nacho dip is a great recipe to pair with taquitos. This fun side dish lets everyone dip and dig in to scoop up tasty flavors with tortilla chips or even dunk their taquitos.

For those that like it hot, salsa taquera is a must-make. It features spicy arbol chilis blended together with a few other easy ingredients. It’s as authentic as it gets and will please anyone that loves hot and spicy foods.

Make salad more fun by serving a taco salad on the side. It’s got all those delicious flavors and bursts with different textures, a true delight for all the senses.

This Mexican classic is in every Mexican restaurant. It features a poblano pepper stuffed with cheese and fried to a crispy finish. It’s one of the most underrated Mexican foods. Give it a try…you won’t be disappointed!

Colorful and stunning, set this one out on your party table, and everyone will go nuts. Black beans, corn, peppers, and cotija create a sensational experience for the palate and go beautifully with your meal.

When everyone is coming over for your gathering, make this Mexican chicken and rice salad. It’s got chicken, black beans, peppers, corn, tomatoes, and more fabulous flavors. Since it’s very filling and nutritious, it’s ideal for serving with taquitos.

If you love cheese, make queso fundido and put the fun back into your meal. This one is made with Mexican chorizo, but you can always leave the meat out if you’d prefer to have a vegetarian option for your guests.

Serve up tacos you can eat with a spoon! This taco soup is so good you’ll be dunking those taquitos into it. Yum!

Do something different when it comes to pasta salad. With a Mexican vibe, this recipe takes bowtie pasta and jazzes it up with sensational flavors from south of the border.

Fresh shrimp ceviche is one that you’ve got to try. The shrimp is ‘cooked’ in lime juice and renders a phenomenal texture with a taste you will forever crave. Serve it over crispy tostadas to really dial up the wow factor.

Give this classic American comfort soup a Mexican twist, and you’ll have a new soup to love. Adding black beans, red enchilada sauce, and taco seasoning makes magic happen in your soup pot.

Be the winner of dinner with elote tater tots. This side dish is party-perfect with tater tots that are melded with cotija cheese, Monterey jack cheese, and cream cheese for pure decadence.