Easy Crock Pot Meatball Recipe is made up of frozen meatballs, barbecue and grape jelly. The dish makes a great dinner or an appetizer for church or a party, and is easy to make.
It’s hard to believe Easter is right around the corner, and summer not far behind.
We had a backyard fire tonight. I always love sitting out back around a crackling fire. We decided to make hot dogs, and S’mores. We’re down here in Florida and we’re already having record heat. But, tonight was cooler and we enjoyed sitting outside as a family.
We’ve been running around like crazy lately and it’s nice to have a calm night.
On those crazy nights I love to get out my Crock Pot. It’s a mom’s best friend.
The Crock Pot meatballs are a cinch to make. It takes about five minutes to throw together, a few hours to cook, and then you’ve got dinner.
Recipe and printable instructions listed below.
Spray the Crock Pot with a non-stick spray. Add the grape jelly and barbecue sauce to the Crock Pot.
Mix it all together.
Add the meatballs and make sure they are mixed in well and somewhat covered with sauce.
Set the Crock Pot on high for about 3 to 3-1/2 hours. Give it a stir about halfway through.
- 1-18 oz. bottle Sweet Baby Ray's Barbecue Sauce
- 2-1/2 cups grape jelly
- 2 lbs. frozen meatballs
- Spray the Crock Pot with a non-stick spray.
- Add the barbecue sauce and grape jelly to the Crock Pot and mix together.
- Add the meatballs to the Crock Pot, mix, and cover with sauce.
- Cook on high for 3 to 3-1/2 hours or until the meat is heated through.
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