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Meatballs on mashed potatoes.
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4.50 from 30 votes

Easy Crock Pot Meatball Recipe

This easy Crock Pot meatball recipe is made up of frozen meatballs, barbecue sauce, and grape jelly. I think you will absolutely love it because it might just be one of the easiest appetizers you've ever made. 
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Beef
Cuisine: Southern
Servings: 8 servings
Calories: 585kcal
Author: Julie Pollitt

Ingredients

  • 18 ounce bottle Sweet Baby Ray's Barbecue Sauce
  • 2-1/2 cups grape jelly
  • 2 pounds frozen meatballs

Instructions

  • Spray the Crock Pot with a non-stick spray.
  • Add the barbecue sauce and grape jelly to the Crock Pot and mix together.
  • Add the meatballs to the Crock Pot, mix, and cover with sauce.
  • Cook on high for 3 to 3-1/2 hours or until the meat is heated through.

Video

Notes

Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 585kcal | Carbohydrates: 75g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1427mg | Fiber: 4g | Sugar: 54g