BLT Sliders With Hawaiian Bread
Are you craving the perfect bite-sized sandwich for your next tailgate party or gathering? Check out these BLT Sliders made with soft, sweet Hawaiian rolls. They’re the ultimate mix of savory, crispy bacon, fresh veggies, and a little sweetness from the rolls.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 servings
Preparation Level: Beginner +
What I Love About The Sliders/Appetizers
- Classic BLT sliders that can serve a crowd and can be made in 15 minutes.
- It’s great for snacks, appetizers at a party, or lunch.
Ingredients
- Hawaiian Rolls (original)
- Melted butter
- Bacon, fully cooked
- Green leaf lettuce, chopped
- Medium tomatoes, thinly sliced
- Mayonnaise
- Dash of salt and pepper
You can grab the printable recipe in the recipe card at the bottom of the post. It contains the measurements and instructions.
How To Make The BLT Sliders
Gather your ingredients. I cook the bacon ahead of time. Preheat the oven to 375 degrees. Slice the Hawaiian rolls in half and place them on a baking sheet face-up. Using a silicone brush, brush the melted butter over the rolls.
Add the rolls to the oven and lightly toast for five minutes or until they begin to brown. Remove and allow them to cool slightly. Using a butter knife, spread the mayonnaise evenly over the inside of the top and bottom rolls. Add the bacon, lettuce, and tomato to the bottom side of the rolls.
Add the bacon and the lettuce to the rolls.
Sprinkle a little salt and pepper over the tomatoes, then add the tops. Cut into individual sliders and serve.
What To Serve With Classic BLT Sliders
- Air fryer zucchini fries from Southern Home Express
- Fritos Corn Salad
- Mozzarella Bread
- Southern Macaroni Salad
- Ham and cranberry sliders
- Ground beef sliders
Storage Instructions and Tips
- The BLT sliders are best served at room temperature.
- They are best consumed immediately. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days, but they may become soggy.
- Toasting the bread is optional.
- Substitute another type of lettuce or tomato if desired.
- Add extra bacon to the sliders for even more crunch!
- Cook your bacon in the oven to save time and ensure it cooks evenly. Heat the oven to 375 degrees, line a baking sheet with foil, add the bacon, and cook for 15-20 minutes or until crispy.
BLT Sliders with Hawaiian Rolls
Ingredients
- 1 package Hawaiian Rolls original (12 rolls in a package)
- 2 tablespoons butter melted
- 8-10 slices of bacon fully cooked and broken into pieces
- 1 cup green leaf lettuce chopped
- 2 medium tomatoes thinly sliced
- ⅓ cup mayonnaise
- Dash salt and pepper
Instructions
- Preheat the oven to 375 degrees.
- Slice the Hawaiian rolls in half and place on a baking sheet face up.
- Brush the melted butter over the rolls using a silicone brush.
- Add to the oven and lightly toast for five minutes or until the rolls begin to brown. Remove and allow to cool slightly.
- Using a butter knife, spread the mayonnaise evenly over the inside of both the top and bottom rolls.
- Now add the bacon, lettuce and tomato to the bottom side of the rolls.
- Sprinkle a little salt and pepper over the tomatoes then add the tops of the rolls.
- Cut into individual sliders and serve.
Video
Notes
- Best served at room temperature.
- Best consumed immediately. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days but may become soggy.
- Toasting the bread is optional.
- Substitute another type of lettuce or tomato if desired.
- Add extra bacon to the sliders for even more crunch!
- Cook your bacon in the oven to save time and ensure it cooks evenly. Heat the oven to 375 degrees, line a baking sheet with foil, add the bacon, and cook for 15-20 minutes or until crispy.
