5-Ingredient Slow Cooker Balsamic Chicken
This 5-ingredient Slow-Cooker Balsamic Chicken is a flavorful, fuss-free dinner that’s perfect for busy days. With just a handful of ingredients, it delivers a delicious, tangy-sweet meal that practically cooks itself.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 4 servings
Preparation Level: Beginner +
The recipe takes only five minutes to prep. You can let the slow cooker do all the hard work. Just come back in eight hours and you’ve got dinner!
Ingredients
- Boneless skinless chicken breasts
- Dried rosemary
- Minced garlic
- Orange juice
- Balsamic vinegar
Get the full printable recipe at the bottom of the post in the recipe card.
How To Make This Balsamic Chicken Recipe
Start by adding the chicken breasts to the slow cooker. Top with the garlic and rosemary.
Next, pour the balsamic vinegar over the chicken. This will add a ton of flavor.
Finally, pour the orange juice into the slow cooker. Place the lid on top and cook on low for eight hours.
Once the chicken is done cooking, you can shred it or take it out of the slow cooker and serve it with a side dish.
The chicken turns out so flavorful and tender and goes well with just about any side.
What To Serve With Balsamic Chicken
- Easy roasted Brussels Sprouts from Budget Bytes
- 3-ingredient sour cream biscuits
- Green beans and bacon
5-ingredient Slow-Cooker Balsamic Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon dried rosemary
- 1 tablespoon minced garlic
- 2 tablespoons balsamic vinegar
- 6 ounces orange juice
Instructions
- Add the chicken to the slow cooker.
- Top with the garlic, rosemary, balsamic vinegar, and orange juice.
- Place the lid on top and cook on the low temperature setting for eight hours.
- Serve with rice, veggies, or mashed potatoes.
The rosemary reminds me of Thanksgiving! Served with mashed potatoes and roasted veggies. #blessyourheart
Oh nice! Rosemary tastes so good!