Grilled cheese sandwiches are always a treat, whether they are made with cheddar cheese, American, or even a cheese blend. Tomato soup is a natural pairing, though it will be bliss with any creamy soup too. Make it on Texas toast for the perfect soup side!
This elegant salad is wonderful with pungent French onion soup! The indulgent gorgonzola is balanced with fresh pairs and walnuts, making this delightful salad side dish a perfect contrast that is fit for a bistro!
Make something exotic with fried paneer cheese cubes, a unique twist on the humble cheese curds of the Midwest. All you need is paneer, flour, and a few other ingredients to fry the exterior to a lovely crisp. They’ll be divine with just about any soup you can imagine!
Quesadillas are a great idea with soup because you can customize them to your tastes. These are made with spinach and mushroom, a match for creamy mushroom soup. If you make them fully southwest with beans, tomatoes, onions, and cheese, they’ll be a hit with your tortilla soup too!
Panko breadcrumbs will help you render rounds of zucchini into crunchy disks that are irresistible. You can serve them with marinara or ranch for dunking and pair them with chicken soup or perhaps something like an Italian wedding soup too.
Make a lunch that impresses guests by layering hand-breaded and fried eggplant with tomato sauce and melty cheese. Meal prep it in advance to make it easier, and you’ve got a perfect match for minestrone soup.
Comforting loaded potato soup will make a full meal when paired with a tasty yellow squash casserole. If you have trouble convincing your family to eat yellow squash, rest assured that they’ll be helping themselves to seconds with this recipe.
Simple sugar snap peas and lemon are an easy and nutritious side dish for your soup. Rich and hearty beef and barley will pair nicely with this tangy and fresh side.
All you need is French bread with garlic and cheese to make cheesy garlic bread. A match for vegetable soup, chicken noodle soup, or really, any soup, you’ll have a super way to make the soup your main dish.
Grab a package of crescent roll dough and cocktail sausages, and you’ve got that side dish that brings the party to your soup. They’re juicy and flaky, a surefire way to make tomato soup or even ham and lentils a full meal.
Turn yesterday’s mac and cheese into fried balls of delight. They’re crispy on the outside and oozing with creamy, cheesy goodness within. Your air fryer can help you fix these up fast to go with your loaded potato soup or any creamy soup you serve.
Sneak some more nutrition in for everyone at the table. Roasted broccoli grilled cheese combines red peppers, broccoli, and an array of cheeses for an upscale twist on a classic that will make your soup meal restaurant-worthy!
Creamy feta and cheddar rolled with spinach in a puff pastry can easily be a party appetizer or a side dish for your soup. Try it with a creamy soup for a café-style meal in the comfort of your own home.
Cheesy baked zucchini bites are a great option for kids at the table. Adults love them, too, so make sure you’ve got enough for everyone to pop and munch with their soup. Broccoli and cheese soup is a wonderful match for this side!
Why make French fries when you can make Greek fries? Once you make these with feta, lemon, red onions, and olive oil, you’ll never go back. Try them with Greek lemon chicken soup or any light and broth-based soup creation.
Cheesy and savory, these garlic cheddar biscuits are an easy way to add bread to your soup meal. They couldn’t be any easier, too, making them one of the best things to pair with your delicious recipes for soup.
Take your zucchini and combine it with brie and mozzarella for a zucchini casserole that will have you questioning why you turned your nose up at zucchini before. This is one of the best recipes you’ll find, which works great for any summer squash too.
When you have a fancy soup, serve it with whipped ricotta crostini, and you’re bound to feel like you’re in that trendy new café overlooking the water. It’s one you can prep ahead and simply put together right before serving.
If you’ve got leftover rosemary roast beef from last night, you have the most sublime sandwich filling of all. Stuff this into slider rolls for mini sandwiches that are divine with mushroom soup or hearty beef and barley.
Herbs and sun-dried tomatoes are the way to make flavorful focaccia that’s perfect for soup. A great addition to minestrone or beef and rice soup, you won’t be able to resist dunking it in with each bite.
With horseradish and hot sauce, this spicy southern option is a summery sandwich that you’re going to love with any beef or chicken soup. The fresh-fried slices of green tomato, along with bacon, can’t be beaten.
Make kale chips with Old Bay seasoning, and you’ll be all set. Even people that hate kale love them as chips. With Old Bay, they’re a match for creamy soups like broccoli or New England clam chowder too.