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Foodie Friday Link Party 77

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.


Picture of four recipes

Welcome to Foodie Friday Link Party 77. This week we have some mouth-watering recipes that y’all are going to love. The recipes feature a variety of desserts and dinner for any time of year. 

Let’s get started. 

This pan-seared salmon with Gose Beurre Blanc sauce is a rich and exquisite meal that will beat any five-star restaurant. Be sure to check out the post, as Craft Beering shares several other sauce recipes that you won’t want to miss out on. 

Picture of salmon

Pan Seared Salmon plus Gose Beurre Blanc and Other Sauce Ideas from Craft Beering


Kelly Lynn never ceases to amaze me with her desserts over at Kelly Lynn’s Sweets and Treats and these flourless brownies with cookie crust are no exception. The combination of gooey chocolate and crunchy cookie crust can’t be beaten.

Picture of brownies on a plate

Flourless Brownies with Cookie Crust from Kelly Lynn’s Sweets and Treats


If you’re a little nervous about trying out vegan recipes, have no fear, these vegan chocolate cupcakes with strawberry cream frosting will put your fears to rest. I love every ingredient that goes into these cupcakes. And that frosting, oh my–coconut cream, freeze-dried strawberries, and powdered sugar. I’m sold. 

Cupcakes on a white plate

Vegan Chocolate Cupcakes with Strawberry Coconut Cream Frosting from Bakes and Blunders


I absolutely love lemon bars and this recipe from Mrs. Tucker is going to melt in your mouth. Y’all will love all the ingredients that go into these bars about as much as you’ll love Mrs. Tucker’s story of why they aren’t chocolate cake. 

Picture of Lemon Bars

Not Chocolate Cake Lemon Bars from Oh, Mrs. Tucker! 


To Join the Foodie Friday Link Party 75:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.


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Sunday 17th of February 2019

Thank you for hosting the party. Enjoy your week.

Julie Pollitt

Monday 18th of February 2019

Hi Amy! Thanks so much. You have a good week, too!


Friday 15th of February 2019

Thank you so much for highlighting our Gose Beurre Blanc salmon. Also love those flourless brownies, mmm!

Julie Pollitt

Saturday 16th of February 2019

Hi Milena! Thanks for sharing your recipe. The salmon and sauces look amazing. Yes, those brownies!

Marilyn Lesniak

Friday 15th of February 2019

Thank you so much for hosting again this week. You always do so much for bloggers! Have a relaxing week! I am off to see some posts. Looks like a lot of inspiration tonight.

Julie Pollitt

Saturday 16th of February 2019

Hi Marilyn! Thanks for stopping by. You have a good week, too.