Foodie Friday Link Party 92

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

Picture of four recipes

Welcome to Foodie Friday Link Party 92! We are glad to have you here to check out all of the recipes featured this week, plus many more at the bottom of the post. 

Here you’ll find local, national, and international cuisine. You’ll find a large variety of recipes, no two ever the same, to save and make time and again. 

Featured Recipes

This first recipe is filled with flavor. The chicken and meatloaf lasagna has béchamel sauce, as well as chicken, garlic, onion, lasagna noodles, and so many other tasty ingredients. This is a filling meal that will feed the entire family and give you leftovers.

Chicken and Meatloaf Lasagna

Chicken and Meatloaf Lasagna from Kocina De Pinay in Singapura

 

This flavor-filled recipe only requires four ingredients for an incredibly delicious meal. The chicken only takes ten minutes to prep, and then you can sit back and let it bake for the next few hours before sitting the family down at the table for a delicious and nutritious meal. 
Picture of chicken quarters

BBQ Ranch Chicken Quarters from The Speedy Spatula

 

You’ve never eaten oatmeal like this before. The recipe calls for a variety of ingredients filled with great flavor including eggs, soy sauce, oatmeal, onions, and sesame oil. It’s a stout breakfast that will keep you full and content for a long time. Picture of eggs and oatmeal

Savory Oatmeal from Morsels of Life

 

I’m already drooling over this bundt cake drizzled with a brown sugar glaze. The cake is made with cinnamon, spice cake, pecans, and pudding for an incredible dessert you won’t soon forget. 

Picture of Bundt Cake

Cinnamon Swirl Bundt Cake from The Fresh Cooky

 

To Join the Foodie Friday Link Party 92:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

Optional, but helpful: Please link back to Back To My Southern Roots in your post to be considered for a feature on Foodie Friday. 

Foodie Friday is shared on Facebook, with over 9000 Followers, as well as emailed out to several thousand readers. 

Thanks for sharing! 

 

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16 Comments

  1. Pingback: Creamy Cucumber Salad with Dill - Julias Simply Southern
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  3. Miz Helen says:

    Thanks so much for the party and have a great week!
    Miz Helen

    1. Julie Pollitt says:

      Hi Miz Helen! You’re welcome and you have a good week, as well. 🙂

  4. Julie, thank you SO VERY MUCH for the feature on my Cinnamon Swirl Bundt Cake! A great coffee cake or dessert! Appreciate you all on Foodie Friday!

    1. Julie Pollitt says:

      Hi Kathleen! You’re welcome, the bundt cake looks amazing! Thanks for sharing the recipe.

  5. Pingback: No-Bake Strawberry Jello Pie Recipe (SUPER EASY!)
  6. Morsels of Life | CJ Huang says:

    Thanks for featuring my Savory Oatmeal among such delicious eats! I’m stopping by today with some Sweet and Tangy Cucumber Salad. Hope you enjoy, and thanks for hosting! 🙂

    1. Julie Pollitt says:

      Hi CJ! You’re welcome. It looks like such a fantastic breakfast to start the day. Thanks for sharing the recipe with us!

  7. Thank you Julie for the feature of my Lasagna. The dishes you featured looks soo delicious and it makes me soooo hungry. Have a great weekend.

    1. Julie Pollitt says:

      Hi Mareliz! You’re welcome and thanks for sharing the recipe, it looks amazing!

  8. This week is Holiday Week. And once again late showcasing the recipes. But, I am sharing a Strawberry Jello Poke Cake, a Red, White and Blue Cheesecake and a fantastic Patriotic Brownie with a Pretzel Crust for everyone in the family. Thanks for hosting. Have a lovely evening!

    1. Julie Pollitt says:

      Hi Marilyn! Can’t wait to check out your recipes, they are always delicious! Thanks for coming to the party. 🙂

  9. Popping by from #Chasing MY Life to share my Boston Baked Beans, Chili Lime Steak Bites and Honeyed Bogs this week. I hope you have a WONDERFUL week.

    1. Julie Pollitt says:

      Hi Tamy! Thanks so much for stopping by, and I can’t wait to check out your recipes!

  10. Pingback: Foodie Friday Link Party 93 - Back To My Southern Roots