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Foodie Friday Link Party 91

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

Picture of food

Welcome to Foodie Friday Link Party 91! We have some fantastic recipes for you this week including a good ol’ American pie, a delicious cherry crumble coffee cake, a mouthwatering breakfast BLT, and a batch of flavorful banana blueberry oatmeal breakfast cookies. 

Let’s get started! 

Featured Recipes

Nothing says it’s time to party like an American Flag pie made with strawberries, blueberries, cherries, and blackberries. Plus, you will be the hit of the cook-out with the American Flag baked right on top! And, Kay shows you how to make the crust from scratch.

Picture of American Flag Pie with Homemade Pie Crust

American Flag Pie with Homemade Pie Crust from Cooking With K

 

Crumb cake is one of my favorite desserts, and they are so versatile. This is such an easy recipe that is perfect for any occasion, but especially this weekend with all of the fun family cook-outs. You’ll love the cherry butter flavor with the crumb topping. 

Picture of cherry crumb coffee cake

Cherry Crumb Coffee Cake from Norine’s Nest

 

I am always on the lookout for a good breakfast, and this is packed with goodness, from American cheese to crispy bacon, sliced tomatoes, fresh lettuce, and a delicious and flavorful egg. Rest assured this will keep you full until lunchtime with this nutritious and delicious start to your day. 

Picture of Breakfast B.L.T. Sandwich Recipe

Breakfast B.L.T. Sandwich Recipe from Julia’s Simply Southern

 

These cookies are loaded with nutritious ingredients including blueberries, bananas, oatmeal, and nuts. You know they will make the perfect start to your day, or as a pick-me-up anytime. They are packed with sweet flavors and you’ll want to keep reaching for more. 

Picture of American Flag Pie with Homemade Pie Crust

Banana Blueberry Oatmeal Breakfast Cookies from Crayons and Cravings

 

To Join the Foodie Friday Link Party 91:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

Optional, but helpful: Please link back to Back To My Southern Roots in your post to be considered for a feature on Foodie Friday. 

Foodie Friday is shared on Facebook, with over 9000 Followers, as well as emailed out to several thousand readers. 

Thanks for sharing!  

 

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Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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16 Comments

  1. I’m so happy to have the BLT Breakfast Sandwich featured…YAY! Thanks for hosting and I hope you have a great weekend!

    Reply
    1. Julie Pollitt says:

      You’re welcome! It looks so delish!!

      Reply
  2. Miz Helen says:

    Hope you have a great holiday weekend and thanks so much for the party!
    Miz Helen

    Reply
    1. Julie Pollitt says:

      You’re welcome and thanks for stopping by! I always love your parties, too!

      Reply

  3. Thank you for hosting! Your parties are always full of such inspiring ideas and recipes. This week I’m bringing my Mimosa Roast Chicken, Blueberry Coffee Cake and Peanut Butter Fudge Drops to the party.

    Reply
    1. Julie Pollitt says:

      Hi Tamy! Thanks so much and I can’t wait to see your recipes.

      Reply
  4. Amy-The Speedy Spatula says:

    Hope you have a great Memorial Day weekend!

    Reply
    1. Julie Pollitt says:

      Hi Amy! You, too!

      Reply
  5. Morsels of Life | CJ Huang says:

    So many great shares! I’m liking that American Pie and the Breakfst BLT. Thanks for hosting! I brought some Savory Oatmeal today. 🙂

    Reply
    1. Julie Pollitt says:

      Hi CJ! Thanks so much for sharing your recipe and stopping by!

      Reply
  6. Julie Pollitt says:

    Hi Norine! Thanks for sharing. This is such a fun and patriotic cake! Love it.

    Reply

  8. Thank you so much for featuring my breakfast cookies — they are a family favorite! <3

    Reply
    1. Julie Pollitt says:

      Hi Jaclyn! You’re welcome and they look so delish!

      Reply

  9. This week is Mac-n-Cheese week. I am sharing a Green Chile Mac-n-Cheese, a Shrimp and Crab Mac-n-Cheese and a Chili Hot Dog Mac-n-Cheese Casserole for everyone in the family. Thanks for hosting. Have a lovely evening!

    Reply
    1. Julie Pollitt says:

      Hi Marilyn! Thanks for sharing. I love mac-and-cheese!

      Reply