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Crock Pot Ritz Cracker Chicken

Crock Pot Ritz Cracker Chicken is a stress-free and easy meal for the whole family. The mouthwateringly delicious dinner, with only five ingredients, can be prepped in just a few minutes and turns out buttery and perfect every time.

Ritz cracker chicken on top of mashed potatoes.

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 6 servings
Preparation Level: Beginner +

What I Love About This Recipe

  • The Ritz cracker chicken casserole has a ton of buttery flavor.
  • It’s super easy to make, and picky eaters love this dish.
  • This is definitely one of our favorite recipes here at the house and the kids ask for it often.
Crock Pot Ritz Cracker chicken casserole on a plate on top of mashed potatoes.

Ingredients

  • Boneless skinless chicken breasts
  • Sour cream
  • Cream of condensed chicken soup
  • Ritz Crackers, crushed
  • Melted butter

Get the full recipe with measurements and instructions at the bottom of the post in the recipe card.

How To Make The Chicken Casserole

Raw chicken breasts in a slow cooker.

Start by adding the chicken breasts to your slow cooker.

Sour cream and condensed soup spread on top of chicken breasts inside of a slow cooker.

Next, mix the sour cream and condensed soup in a small bowl and spread it over the chicken.

Crushed Ritz crackers in a small glass bowl.

In another small bowl, add the crushed Ritz Crackers and melted butter and toss until the crackers are coated.

Crushed Ritz crackers on top of soup and chicken in a slow cooker.

Spread the buttery crackers on top of the soups. Cover with the Crock Pot lid and cook on high for four hours or low for eight hours.

Cooked chicken and buttery Ritz Crackers inside of a Crock Pot.

Once the meal is done cooking, you can shred the tender chicken or leave it whole and serve. I like to serve it over mashed potatoes or rice.

Ritz cracker chicken on top of mashed potatoes.

What To Serve With Ritz Cracker Chicken

Crock Pot Ritz Cracker chicken casserole on a plate on top of mashed potatoes.

Crock Pot Ritz Cracker Chicken

4.50 from 2 votes
Crock Pot Ritz Cracker Chicken is a stress-free and easy meal for the whole family. The mouthwateringly delicious dinner can be prepped in just a few minutes and turns out buttery and perfect every time.
Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 427 kcal

Ingredients
  

  • 4 chicken breasts boneless and skinless
  • 10.5 ounce can of condensed cream of chicken soup
  • 1 cup sour cream
  • 1ยฝ sleeves Ritz Crackers crushed
  • 8 tablespoons butter melted

Instructions
 

  • Add the chicken breasts to the Crock Pot.
  • Combine the sour cream and condensed cream of chicken soup and spread it over the chicken.
  • In another bowl, pour the melted butter over the crushed Ritz Crackers and toss until the crackers are coated. Spread the crackers over the soup and sour cream mixture.
  • Place the lid on top of the Crock Pot and cook on low for 8 hours or high for 4 hours.
  • After the chicken is done cooking, shred and top mashed potatoes or rice.

Video

Notes

You can also use Greek yogurt if you’re not a fan of sour cream.

Nutrition

Serving: 1Calories: 427kcalCarbohydrates: 5gProtein: 34gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 163mgSodium: 657mgPotassium: 634mgFiber: 0.01gSugar: 2gVitamin A: 841IUVitamin C: 2mgCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!

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4.50 from 2 votes

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4 Comments

  1. Karen Fuqua Hensley says:

    4 stars
    your recipes for the most part sound good but they are so hard for me to get to them then I see bits and pieces of the recipe with lots of ads popping up in the middle of them. Aldo I most definitely don’t have any buttons to allow me to save or have it sent to my email as a full recipe instead of bits and pieces of a recipe. I also need easier recipes as I’m 72 and cannot do long complicated recipes. thank you ๐Ÿ’•. Karen

    1. Julie Pollitt says:

      Hi Karen,

      If you click on the “Jump To Recipe” button at the top it will take you right to the recipe card. Once you see the recipe card there are a couple of options. You can print the recipe or save it. It will ask for your email to save it, but you will be able to save any recipe that you would like. Plus, if you go to another site and they have the heart on their site, you can save theirs as well. I hope that helps!

  2. 5 stars
    Easy to make and delicious to eat.

    1. Julie Pollitt says:

      Thank you! I love this recipe!