Crock Pot Ritz Cracker Chicken Recipe
Crock Pot Ritz Cracker Chicken is a stress-free and easy meal for the whole family. The mouthwateringly delicious dinner, with only five ingredients, can be prepped in just a few minutes and turns out buttery and perfect every time.
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 5 minutes | 8 hours | 6 | Beginner + |
What I Love About This Recipe
- The Ritz cracker chicken casserole has a ton of buttery flavor.
- It’s super easy to make, and picky eaters love this dish.
- This is definitely one of our favorite recipes here at the house, and the kids ask for it often.
Ingredients
- Boneless skinless chicken breasts
- Sour cream
- Cream of condensed chicken soup
- Ritz Crackers, crushed
- Melted butter
Get the full recipe with measurements and instructions at the bottom of the post in the recipe card.
How To Make The Chicken Casserole
Start by adding the chicken breasts to your slow cooker.
Next, mix the sour cream and condensed soup in a small bowl and spread it over the chicken.
In another small bowl, add the crushed Ritz Crackers and melted butter and toss until the crackers are coated.
Spread the buttery crackers on top of the soups. Cover with the Crock Pot lid and cook on high for four hours or low for eight hours.
Once the meal is done cooking, you can shred the tender chicken or leave it whole and serve. I like to serve it over mashed potatoes or rice.
More Delicious Chicken Recipes
- This easy baked chicken breast recipe is perfect for a quick weeknight dinner that the whole family will love.
- If you’re craving comfort food, this baked chicken and ranch combo is hearty, creamy, and totally satisfying.
- Throw everything into the Crock Pot and let this slow cooker creamy cheesy chicken do all the work for you.
What To Serve With Ritz Cracker Chicken
Crock Pot Ritz Cracker Chicken Recipe
Ingredients
- 4 chicken breasts boneless and skinless
- 10.5 ounce can of condensed cream of chicken soup
- 1 cup sour cream
- 1½ sleeves Ritz Crackers crushed
- 8 tablespoons butter melted
Instructions
- Add the chicken breasts to the Crock Pot.
- Combine the sour cream and condensed cream of chicken soup and spread it over the chicken.
- In another bowl, pour the melted butter over the crushed Ritz Crackers and toss until the crackers are coated. Spread the crackers over the soup and sour cream mixture.
- Place the lid on top of the Crock Pot and cook on low for 8 hours or high for 4 hours.
- After the chicken is done cooking, shred and top mashed potatoes or rice.
your recipes for the most part sound good but they are so hard for me to get to them then I see bits and pieces of the recipe with lots of ads popping up in the middle of them. Aldo I most definitely don’t have any buttons to allow me to save or have it sent to my email as a full recipe instead of bits and pieces of a recipe. I also need easier recipes as I’m 72 and cannot do long complicated recipes. thank you 💕. Karen
Hi Karen,
If you click on the “Jump To Recipe” button at the top it will take you right to the recipe card. Once you see the recipe card there are a couple of options. You can print the recipe or save it. It will ask for your email to save it, but you will be able to save any recipe that you would like. Plus, if you go to another site and they have the heart on their site, you can save theirs as well. I hope that helps!
Easy to make and delicious to eat.
Thank you! I love this recipe!
Just came across this recipe and it sounds delicious. I make this quite a lot but in the oven. Question, how do you keep the crackers from getting soggy?
Thank you, Darlene!
Some of the crackers are going to get soggy. You can do a couple of things – you can stick the Crock Pot under the broiler in the oven for a few short minutes to crisp them up again. Just make sure your Crock Pot can go in the oven and keep a watch on it as it can burn fast. You can also add some more Ritz Crackers on the top after the dish is done. Hope that helps!
We had this for dinner tonight. Very good and very easy to put together. Once again, I had my girls make it as they cook once a week. I like using Julie’s recipes because my kids can look at her pictures and read her instructions. We all liked it. Thank you, Julie.
I just love so much that you are doing this with your girls! How fun! And you are making such great memories! Thank you so much for sharing!! If you’d like to, submit a picture of you all cooking, I would love to share it on my Facebook page and in the email that goes out. You can send it to juliepollitt@backtomysouthernrooots.com
I love this recipe. I make it with a side of biscuits #blessyourheart
Thank you so much, Pamela! Biscuits are always a great addition!
Another keeper! Economical and delicious! Thank you! #blessyourheart
Thank you so much, Susan! I am so glad you liked it!