Crock Pot Ranch Pork Chops with Creamed Corn

Pork chops with ranch seasoning, baby potatoes, green beans, and creamed corn make a tender, juicy dinner everyone loves, especially since it’s all in one pot and requires no extra dishes. And just because a recipe has only five ingredients doesn’t mean it isn’t packed with flavor. The first time I tested this dinner, I was looking for a “Sunday dinner” without all the hassle. And this easy pork chop dinner has proven itself many times over with a savory, can’t-stop-eating-it flavor.

 

Prep Time	Cook Time	Servings	Prep Level
5 minutes	8 hours	4-6	Beginner +

A quick note on pork chops: I’ve made this with both boneless and bone-in. Thicker chops do better in the slow cooker because they’re less likely to dry out around the edges. If all you’ve got are thinner chops, you can still make it work, just shorten the cooking time by about one hour.

DISCLAIMER: This post is sponsored by the Utah Pork Producers Association. As always, the opinions are honest and are all my own. 

Pork is a budget-friendly protein source. Most cuts deliver 22–24 grams of protein per 3-ounce serving, so you can easily hit 20–30 grams of protein per meal without breaking the bank.

How To Make Ranch Crock Pot Pork Chops With Creamed Corn

Add the potatoes to the Crock Pot. Lay your pork chops right over the potatoes and try to keep them in a single layer. Sprinkle the ranch seasoning over the pork chops. Ranch seasoning does a lot of work here, not only flavoring the meat but also seasoning the creamy corn sauce as it cooks.

Spoon the creamed corn over everything. It looks simple (because it is), but it turns into a savory, creamy topping that keeps the pork from tasting “slow cooker bland.” Cook on the low temperature for 7 hours.

After 7 hours, add the green beans to the Crock Pot. Cook for one more hour on the low setting.

Here’s what I learned the hard way: if you toss green beans in at the very beginning, they can cook down too much and lose that fresh, green-bean bite.

• If you like them very soft and super tender, add them at the start.
• If you like them still bright and with some texture, add them during the last 60–90 minutes on LOW.
• Or, use fresh green beans and add them at the beginning. Fresh green beans tend not to get as mushy over a long cooking period.

Pork is done when the thickest part hits 145°F on an instant-read thermometer.

Now, in a slow cooker, you’ll often end up above that, especially after 7-8 hours, and that’s fine because the moisture from the creamed corn helps protect the meat. What you don’t want is undercooked pork or potatoes that are still firm in the middle.

If the pork is done but the potatoes aren’t tender yet, leave it going on LOW and check every 20–30 minutes until the potatoes give easily when pierced.

Easy Variations

I’m keeping this true to what makes it work, but you’ve got a little wiggle room for some variation:

• Baby potatoes: If yours are larger, cut them in half so they cook evenly. Red potatoes are a great option, as well.
• Green beans: Fresh is great; frozen works, but can release more water.
• Ranch seasoning: Use the packet or your favorite homemade blend. You can also switch it out for taco seasoning or gravy seasoning. Just keep the salt level in mind since seasoning mixes can vary.

FAQs

Can I cook this on HIGH?

You can, but I don’t recommend it for pork chops. HIGH increases the chance of dry, tight meat, especially with boneless chops. LOW for 7-8 hours is the sweet spot for tender meat and done potatoes.

Do I need to brown the pork chops first?

No. This recipe is built to be simple and still taste good without that step. If you want to sear for extra flavor, you can, but it’s not required for a good dinner.

Why are my potatoes still hard after the cook time?

Usually one of three things:

• The potatoes were too large (halve them next time).
• Your slow cooker runs a little cool.
• The lid was lifted several times.

If it happens, keep cooking on LOW until they’re tender.

Can I add the green beans at the beginning?

Yes. Just know they’ll be very soft by the end. I add them later so they stay a little brighter and less mushy, especially with boneless chops.

More Delicious Pork Chop Meals

I love adding pork to the slow cooker because it makes dinner so easy. You just toss it in and go. Some of my favorite recipes include slow cooker BBQ pork and beans, which my son asks for all the time. Or whip up some buttery garlic pork chops in the skillet, that are done in 30 minutes!