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A plate of food with pork chops topped with corn, baby potatoes, green beans, and a piece of cornbread muffin.
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Crock Pot Ranch Pork Chops with Creamed Corn

Tender pork chops slow cooked in a creamy ranch sauce with sweet creamed corn, baby potatoes, and green beans all in one pot.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 497kcal

Ingredients

  • 4 boneless pork chops
  • 14.75 ounce creamed corn canned
  • 1.5 pounds baby yellow potatoes
  • 1 ounce ranch seasoning
  • 29 ounces green beans canned

Instructions

  • Add the baby potatoes to the Crock Pot. Place the pork chops right on top.
  • Next, sprinkle the ranch seasoning over the pork.
  • Spread the creamed corn over the pork chops. Cook on the low temperature setting for 7 hours (6 if the pork chops are thin).
  • Drain the can of green beans and add it to the Crock Pot and cook one more hour on the low temperature setting.

Video

Nutrition

Serving: 1 | Calories: 497kcal | Carbohydrates: 67g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 891mg | Potassium: 1790mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1504IU | Vitamin C: 63mg | Calcium: 109mg | Iron: 5mg