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Pretzel treats are a fun and easy dessert to take to a party, give to a friend, or just eat yourself. One of the teachers at my son’s school gave me some shirts, and I wanted to send her a special thank you, so I made a few of these, and they turned out so delicious. I love the combination of the salty and sweet.
Step 1: Lay the pretzels out on the pan. The great thing about Snyder’s Pretzels is that I only used about 1/3 of the bag. There are still a ton of pretzels left over. So, if I needed to make a lot more, there are plenty more in the bag.
Step 2: Lay the chocolate disks on top of the pretzels. I bought the pink and red chocolate disks at a store that sells in bulk. It’s nice because I can get a lot or a little. They had some other colors to choose from, but I thought these colors were perfect for Valentine’s Day. I added some Hershey Kisses in the corner to see how those would turn out.
Note: If you’re planning to do a lot of the treats, take the time to test out the different colors before you buy a lot of them. In this case, the red ones melted better than the pink disks. The pink disks broke up a tad when I pressed down with the white chocolate candies. The red melted perfectly.
Step 3: Place the treats in the oven for approximately 5 minutes on 225-degrees.
When the chocolate disks are soft enough to press the white chocolate candy on top, they are done.
Step 4: Press the white chocolate candies down on top. (Don’t mind the empty spot where I took one out to eat it–I mean test it).
Step 5: Place them in the fridge for about 10 minutes until they harden. I left them out on the counter for about a half an hour to make sure they were good and hard.
That’s it! You’re done and it’s time to enjoy them.
- Approx. 1-1/2 cups Snyder's of Hanover Snaps Pretzels
- Approx. 100 chocolate disks
- Approx. 100 M&M chocolate candies
- Lay the pretzels out on the cookie sheet.
- Place the chocolate disks on top of the pretzels.
- Bake in the oven for approx. 5 minutes on 225-degrees.
- Place the chocolate candies on top of each disk.
- Place in refrigerator for 10 minutes.
- Leave on counter until chocolate disks are no longer soft.
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Nutrition Information:Yield: 96 Serving Size: 6
Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 49mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 3g
Nutrition is approximate.