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Valentine Chocolate Pretzel Treats

Valentine Chocolate Pretzel Treats - Back To My Southern Roots

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Pretzel treats are a fun and easy dessert to take to a party, give to a friend, or just eat yourself. One of the teachers at my son’s school gave me some shirts, and I wanted to send her a special thank you, so I made a few of these, and they turned out so delicious. I love the combination of the salty and sweet. 

Step 1: Lay the pretzels out on the pan. The great thing about Snyder’s Pretzels is that I only used about 1/3 of the bag. There are still a ton of pretzels left over. So, if I needed to make a lot more, there are plenty more in the bag.

Step 2: Lay the chocolate disks on top of the pretzels. I bought the pink and red chocolate disks at a store that sells in bulk. It’s nice because I can get a lot or a little. They had some other colors to choose from, but I thought these colors were perfect for Valentine’s Day. I added some Hershey Kisses in the corner to see how those would turn out.

Note: If you’re planning to do a lot of the treats, take the time to test out the different colors before you buy a lot of them. In this case, the red ones melted better than the pink disks. The pink disks broke up a tad when I pressed down with the white chocolate candies. The red melted perfectly.

Valentine Chocolate Pretzel Treats - Back To My Southern Roots

Step 3: Place the treats in the oven for approximately 5 minutes on 225-degrees.

When the chocolate disks are soft enough to press the white chocolate candy on top, they are done.

Step 4: Press the white chocolate candies down on top. (Don’t mind the empty spot where I took one out to eat it–I mean test it).

Click here to get the recipe for a Chocolate-Dipped Rice Crispy Treat

Valentine Chocolate Pretzel Treats - Back To My Southern Roots

Step 5: Place them in the fridge for about 10 minutes until they harden. I left them out on the counter for about a half an hour to make sure they were good and hard. 

That’s it! You’re done and it’s time to enjoy them. 

Valentine Chocolate Pretzel Treats - Back To My Southern Roots

Valentine Chocolate Pretzel Treats

Yield: 96
Prep Time: 15 minutes
Cook Time: 5 minutes
Inactive Time: 15 minutes
Total Time: 35 minutes

Valentine Chocolate Pretzel Treats


  • Approx. 1-1/2 cups Snyder's of Hanover Snaps Pretzels
  • Approx. 100 chocolate disks
  • Approx. 100 M&M chocolate candies


  1. Lay the pretzels out on the cookie sheet.
  2. Place the chocolate disks on top of the pretzels.
  3. Bake in the oven for approx. 5 minutes on 225-degrees.
  4. Place the chocolate candies on top of each disk.
  5. Place in refrigerator for 10 minutes.
  6. Leave on counter until chocolate disks are no longer soft.

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Nutrition Information:
Yield: 96 Serving Size: 6
Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 49mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 3g

Nutrition is approximate.

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Valentine Chocolate Pretzel Treats - Back To My Southern Roots

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