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Valentine Chocolate Pretzel Treats - Back To My Southern Roots
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Valentine Chocolate Pretzel Treats

Valentine Chocolate Pretzel Treats
Prep Time15 minutes
Cook Time5 minutes
Inactive Time15 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Servings: 96
Calories: 289kcal
Author: Julie Pollitt

Ingredients

  • Approx. 1-1/2 cups Snyder's of Hanover Snaps Pretzels
  • Approx. 100 chocolate disks
  • Approx. 100 M&M chocolate candies

Instructions

  • Lay the pretzels out on the cookie sheet.
  • Place the chocolate disks on top of the pretzels.
  • Bake in the oven for approx. 5 minutes on 225-degrees.
  • Place the chocolate candies on top of each disk.
  • Place in refrigerator for 10 minutes.
  • Leave on counter until chocolate disks are no longer soft.

Nutrition

Serving: 6 | Calories: 289kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 49mg | Fiber: 2g | Sugar: 36g