Kitchen Sink Cookies

Kitchen sink cookies are a one-bowl recipe filled with a ton of flavor. The chocolate-filled cookie is chewy, crunchy, and has a combination of sweet and salty flavors.

Everything But the Kitchen Sink Cookies

These are some of the most delicious cookies. They are just like Panera’s kitchen sink cookies. In fact, I bought one not long ago and it was absolutely delicious.

So, I thought, why can’t I make this at home? And that’s what I did, and so can you.

The fun thing about these cookies is that you can trade out ingredients. If you’d like to add butterscotch chips instead, you can do that. Feel free to experiment a little!

The large cookie is made up of toffee bits, semi-sweet and milk chocolate chips, and pretzels for a scrumptious dessert cookie that can’t be beat.

And, these will really impress at the yearly holiday cookie exchange.

Step-By-Step Instructions

Add the softened butter to a large bowl.

Next, add the brown sugar and the granulated sugar and mix until creamy.

Pour the vanilla extract into the bowl.

Pour the egg into the bowl and mix well.

Add the flour, baking soda, and salt to the bowl and mix until well blended.

Finally, add the semi-sweet chocolate chips, milk chocolate chips, pretzels, and toffee bits to the dough and mix well.

Finally, place the cookies on a cookie sheet, at least three inches apart. Sprinkle a pinch of sea salt on top and bake for approximately 15 minutes or until the cookies are golden brown around the edges.

The cookies are very large and the recipe makes about one dozen cookies. You can make them smaller and get two dozen out of the recipe.

Other cookie recipes you’ll love:

• Chocolate thumbprint cookies are fun any time of year because you can change out the sprinkles to match the holidays.
• Double chocolate cookies – need I say more?
• Brownie mix cookies – these have been wildly popular on the blog.
• Christmas wreath cookies – I loved making these as a kid and they are still fun to make now!
• Chocolate chip banana cookies – these are basically a vegan cookie, but one of the yummiest cookies I’ve ever eaten.

Kitchen Sink Cookies

4.20 from 10 votes

Julie Pollitt

Kitchen sink cookies are a one-bowl recipe that is flavorful and fun. The recipe consists of pretzels, chocolate chips, and toffee bits for a great combination of flavors.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Cookies

Cuisine American

Servings 12 cookies

Calories 562 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

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• 1 cup butter softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp. vanilla extract
• 1 egg
• 2-1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup milk chocolate chips
• 3/4 cup chopped pretzels
• 1/2 cup toffee bits
• 2 tsp. sea salt

Instructions

 

• Preheat the oven to 350-degrees.
• Add the softened butter, brown sugar, and granulated sugar to a large bowl and mix until creamy.
• Pour the vanilla extract into the bowl and add the egg. Mix until blended.
• Next, add the flour, baking soda, and salt and mix until well blended.
• Add the semi-sweet and milk chocolate chips, pretzels, and toffee bits and mix well.
• Scoop the cookie dough onto the cookie sheet. The dough should be about three inches in diameter. Place the cookies about three inches apart.
• Sprinkle each cookie with sea salt.
• Bake for 15 minutes or until the edges are golden brown.

Video

Notes

Cookies can be scooped smaller to create two dozen cookies, if desired.

Nutrition

Serving: 1Calories: 562kcalCarbohydrates: 77gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 69mgSodium: 784mgFiber: 2gSugar: 41g

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