Kitchen Sink Cookies
Kitchen sink cookies are a one-bowl recipe that is flavorful and fun. The recipe consists of pretzels, chocolate chips, and toffee bits for a great combination of flavors.
Servings: 12 cookies
Calories: 562kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 1 egg
- 2-1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
- 3/4 cup chopped pretzels
- 1/2 cup toffee bits
- 2 tsp. sea salt
Instructions
- Preheat the oven to 350-degrees.
- Add the softened butter, brown sugar, and granulated sugar to a large bowl and mix until creamy.
- Pour the vanilla extract into the bowl and add the egg. Mix until blended.
- Next, add the flour, baking soda, and salt and mix until well blended.
- Add the semi-sweet and milk chocolate chips, pretzels, and toffee bits and mix well.
- Scoop the cookie dough onto the cookie sheet. The dough should be about three inches in diameter. Place the cookies about three inches apart.
- Sprinkle each cookie with sea salt.
- Bake for 15 minutes or until the edges are golden brown.
Video
Notes
Cookies can be scooped smaller to create two dozen cookies, if desired.
Nutrition
Serving: 1 | Calories: 562kcal | Carbohydrates: 77g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 784mg | Fiber: 2g | Sugar: 41g