Foodie Friday Link Party 65

ByJulie Pollitt Published:November 22, 2018August 16, 2025 Updated:August 16, 2025

Welcome to Foodie Friday Link Party 65! We’ve been hanging out with family this week for the holidays and it has been wonderful.

Now, it’s time to gear up for Christmas. I am on the lookout for a new Christmas tree. What are some of your favorite Christmas traditions? Be sure to share down in the comments.

Featured Recipes

This pine cone cheese ball is perfect for the upcoming Christmas parties. It’s festive and delicious!

How to Make a Pine Cone Cheese Ball from Play Dates to Parties

Craft Beering has a delicious pumpkin strudel made with pumpkin ale and seeds. It’s one of their most loved recipes.

Pumpkin Strudel (with Pumpkin Ale and Seeds) from Craft Beering

Maple syrup adds such a wonderful deep flavor to any dish, especially cakes. Y’all will love this recipe.

Maple Syrup and Pecan Layer Cake from Cooking with Carlee

The holidays are not the same without fresh cranberry. Be sure to try out this delicious recipe.

Homemade Fresh Cranberry Relish Recipe from Crafting A Family

To Join the Party:

If you have a recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.

Food Bloggers: Link up your recipes below.

Only food-related posts, please.
You can leave up to 5 links.
The links populate randomly.
By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

An InLinkz Link-up

Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

12 Comments

Marilyn says:

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Thank you so much for hosting again this week. You always do so much for bloggers! Have a relaxing week! I am off to see some posts.

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1. Julie Pollitt says:
  
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  Hi Marilyn! Thanks so much. You do so much, too. 🙂
  
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Mareliz says:

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Thank you so much for hosting.I hope you like my Caramel Chocolate Oat Squares. Have a great weekend.

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1. Julie Pollitt says:
  
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  Hi Mareliz! You always have the yummiest desserts, so I know I will love it. Thanks for stopping by!
  
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Amy says:

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Thank you for hosting the party. I hope that you had a great Thanksgiving.

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1. Julie Pollitt says:
  
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  Hi Amy! Thank you, you too!
  
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Amy-The Speedy Spatula says:

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Hope you had a great Thanksgiving! Thank you for hosting!

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1. Julie Pollitt says:
  
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  Thanks Amy! We did. Hope you had a wonderful one, too!
  
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Lisa says:

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Thanks for the blog hop. Hope you had a great Thanksgiving!

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1. Julie Pollitt says:
  
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  Hi Lisa! You’re welcome. Hope you had a nice one, too!
  
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Carlee says:

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Sorry I’m so late to the party. Thanks for featuring my maple pecan cake!

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1. Julie Pollitt says:
  
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  Hi Carlee! Thanks for stopping by. The cake looks delish!
  
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