Back-To-School Favorite Main Dish Meals
This week, we are all prepping to get the kids back to school and get into the swing of things. Fall is right around the corner, and we are ready to make dinner easy!
1
Ultimate One-Pot Ground Beef Stroganoff Casserole: Quick & Easy Dinner Recipe
One-pot ground beef stroganoff is about to make your life a lot easier. The hearty dinner can be ready in about 40 minutes and clean up is a breeze with just one dish.
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2
Quick and Easy 20-Minute Bean Soup Recipe
20-minute bean soup is a fast option for dinner when you are in a rush or just want to keep things simple. This recipe is also great for adding some variety.
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3
Air Fryer Turkey Tenderloin Recipe
Turkey tenderloin can be made so much faster in an air fryer, and you won't lose any of the moist tenderness. It cooks up in less than an hour, and it is perfect for any time of year.
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4
Crock Pot Cheeseburger Soup
Comfort comes in this bowl of cheeseburger soup. The hearty meal is dump-and-go and can be prepped in about 15 minutes. Let it cook all day, and you've got a dinner that will feed the entire family. It's cozy, and you'll want it on repeat.
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5
Cheese Potato and Smoked Sausage Casserole
Dinner just got heartier and easier. The meal is easy to prep in advance and cook when you're ready to bake and eat.
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Make-Ahead Tips
- One-pot Ground Beef Stroganoff Casserole
- Brown the beef, sautee the onions, mushrooms, and garlic. Then, make the sauce and add it to the beef mixture. Keep it refrigerated for 1-2 days. When you’re ready to bake it, simply add the cooked noodles, croutons, and butter.
- 20-Minute Bean Soup
- You can make the recipe and keep it refrigerated for several days.
- Air-Fryer Turkey Tenderloin
- Season the tenderloin and keep it in an airtight container in the refrigerator for 1-2 days. Then, add it to the air fryer when you’re ready to cook it.
- Crock Pot Cheeseburger Soup
- This one can be cooked and then refrigerated for several days.
- Cheese, Potato, and Smoked Sausage Casserole
- Cube and boil the potatoes and set aside. Slice and brown the sausage and store it with the potatoes in the refrigerator.
- Prepare the sauce and add it to its own container. Don’t add to the sausage and potatoes yet.
- When ready, assemble the dish, pour the sauce over the potatoes and sausage, and bake according to the directions.
