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Foodie Friday Link Party 94

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.

 

Four recipes in a box

Welcome to Foodie Friday Link Party 94! We have some wonderful recipes this week including three incredibly tasty desserts and a super delicious salmon dinner. 

Featured Recipes

If you’re not a big fan of salmon, you’ll still want to check out this recipe. Amy, over at The Speedy Spatula, wasn’t a big fan until she made this and now she’s hooked.

Here’s what she said, “The first bite of Creamy Garlic Baked Salmon that entered my mouth was like a party for my taste buds! I was hooked, my husband was hooked, and I knew I had to share this with you all!”

I know I am ready for a big plate of this salmon recipe!

salmon on a plate

Creamy Garlic Baked Salmon from The Speedy Spatula

 

These cookies look amazing. I love the crinkly chocolate poking through the icing sugar coating. The recipe is a mix of ooey gooey soft and crunchy cookies making this a special treat. The combination is one that can’t be beaten. These are perfect for any party, as a gift, or to just munch on at home. 

Chocolate cookies sitting on a plate and a teacup

Chocolate Crinkle Cookies (gluten free & dairy free) from The Gluten Free Alchemist

 

Mile High Mud Pie (Ice Cream Cake) is one dessert you’re going to want to make over and over again. It’s easy to make, and Kathleen gives step-by-step instructions on how to make the divine dessert. It’s a layered ice cream cake with vanilla, coffee, and chocolate ice cream, as well as fudge topping, crushed cookies, Reese’s Peanut Butter Cups, and more. Helloooo Mile High Mud Pie. 

A layered ice cream dessert with whipped cream

Mile High Mud Pie (Ice Cream Cake) from The Fresh Cooky

 

Strawberry Vanilla Wafer Ice Box Pie is a special treat all year round, but especially during the summer months. It’s fresh, sweet, refreshing, and easy to make. Kay makes the pie with her homemade shortbread crust and only four other ingredients – easy peasy and super delish! 

Strawberry pie on a gingham plate

Strawberry Vanilla Icebox Pie from Cooking with K

 

Thanks for joining us at Foodie Friday! We’re starting something new next week. We won’t be having a link party, but I will still be featuring posts from around the web, so be sure to check back weekly.

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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6 Comments

  1. Kay Little says:

    Thank you for featuring my Strawberry Vanilla Wafer Icebox Pie! I have my eye on that Mile High Mud Pie…looks so yummy!

    Reply
    1. Julie Pollitt says:

      You’re welcome! Your dessert looks so delish! Yes, that Mile High Mud Pie looks great, too!

      Reply

  2. Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting!

    Reply
    1. Julie Pollitt says:

      Hi Tamy! Thanks so much and have a wonderful weekend!

      Reply

  3. Some great features. I can’t wait to see what you are doing next week.

    Reply
    1. Julie Pollitt says:

      Hi Amy! Thanks so much!

      Reply