Foodie Friday Link Party #34

ByJulie Pollitt Published:April 19, 2018August 16, 2024 Updated:August 16, 2024

Welcome to Foodie Friday Link Party #34! I am always glad to have you here. It’s a fun day of discovering new recipes.

It’s exciting to discover new blogs, too. Have you ever paid close attention to the blog names? There are so many creative bloggers out there and I wonder how they came up with such fun titles?

I love that people can get online and create what they love.

And, that brings you here. These creative bloggers have prepared these recipes to share them with you–and I’m so glad you came. Thanks for taking the time to come and look at the recipes and jot them down, because they are delicious!

Featured Recipes

How To Make Homemade Doughnuts – Artful Homemaking

Crock Pot Cheesy Chicken and Noodles – Julia’s Simply Southern

To Join the Party:

If you have a recipe, please leave a link at the bottom of the page.

If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.

Be sure to share the love and Pin and/or comment on recipes.

Food Bloggers: Link up your recipes below.

You can leave up to 5 links.

The links populate randomly.

By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

I’d love it if you could link back to this post from your post. This helps give us both a boost in the Google rankings. And, it’s greatly appreciated!

An InLinkz Link-up

Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

10 Comments

Marilyn Lesniak says:

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Thank for hosting! Today I brought my Avocado Egg Bake, Blueberry Cheesecake and a Creamy Grape Salad. I invite you to join me at #OverTheMoon #WWBlogHop #ThursdayFavoriteThings. Have a wonderful week

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1. Julie Pollitt says:
  
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  Hi Marilyn! Thanks so much for sharing your recipes!
  
  I will head on over to your site to join the party. Have a good night!
  
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Tamy says:

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Thank you for hosting a GREAT party. I hope you have a wonderful weekend.

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1. Julie Pollitt says:
  
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  Hi Tamy! Always nice to see you here! You have a great weekend, too, and thanks for stopping by!
  
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patrick@looneyforfood.com says:

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Thanks for featuring my asparagus quiche! Have a great weekend

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1. Julie Pollitt says:
  
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  You’re welcome! Have a wonderful weekend!
  
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Julia Jordan says:

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Thank you so much for the feature of my Crock Pot Cheesy Chicken and Noodles. Have a wonderful weekend and thank you for hosting!

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1. Julie Pollitt says:
  
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  You’re welcome! You have a great weekend, too!
  
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Treat and Trick says:

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Thanks for hosting, have a wonderful weekend.

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1. Julie Pollitt says:
  
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  Thanks for always sharing great recipes, and have a great weekend, too!
  
  Reply