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Easy 3 Ingredient Crock Pot Pork Chops

Easy three-ingredient Crock Pot pork chops are tender, flavorful, and filling. You only need three simple ingredients to get a great meal.

The family-favorite recipe takes less than five minutes to prep and get cooking. And after a few hours, you end up with shredded pork and a delicious creamy gravy.

Dinner For The Whole Family

Shredded pork on a plate with gravy on top and sitting on top of white rice.

Pork chops are a great dinner for the whole family. They are easy to make and fall apart after cooking.

This is also a great meal for a busy weeknight. You can eat it any night of the week.

Set it for a few hours, and come back, and it’s ready to eat. Just eat it with some rice, mashed potatoes, or steamed veggies.

Ingredients For Slow Cooker Pork Chops

The printable recipe card with measurements and instructions is listed at the bottom of the post in the recipe card.

Step-By-Step Instructions

Two bone-in pork chops in a slow cooker. The slow cooker bowl is black.

Grease the Crock Pot with nonstick cooking spray. Place pork chops into the bottom of the Crock Pot.

For this recipe, I used thick-cut chops. And I used bone-in pork chops because boneless pork chops will not produce as much liquid. For this recipe, the bone-in works great.

Pork chops in a slow cooker covered with ranch seasoning.

Next, sprinkle the ranch seasoning on top of the pork chops.

Pork chops in a slow cooker covered with ranch seasoning and condensed chicken soup.

Spread the condensed cream of chicken soup all over the pork chops.

Pork chops in the slow cooker. The lid is on the cooker and the pork chops are covered in condensed soup and ranch seasoning.

Place the lid on top and cook for five to five and a half hours on low.

Once it’s finished cooking, you can shred the meat, and you will have some delicious gravy to spread on top.

Ingredients To Top With Pork And Gravy Or Eat On The Side

  • Rice
  • Mashed potatoes
  • Green beans
  • Cooked vegetables
  • Brussels sprouts
  • Brown sugar glazed cooked carrots
  • Applesauce
  • Cauliflower
  • Steamed broccoli
  • Egg noodles
Crock Pot pork chops on a white and gray plate. The pork chops are shredded and sitting on white rice. The pork chops are covered in some brown gravy.

Optional Ingredients

You can make the family dinner in a variety of ways. Just switch out one or two of the ingredients, and you will have a different flavored dish each time. You can switch out the seasoning packets, as well.

  • Onion soup mix
  • Cream of mushroom soup
  • Creamy ranch sauce
  • Cream of cheddar cheese soup
  • Diced sweet potatoes
  • Diced potatoes
  • Diced red potatoes

More Easy Crock Pot Recipes

How Do You Keep Pork Chops From Drying Out In A Crock Pot?

I use bone-in pork chops as they are less likely to dry out. Don’t cook the pork chops as long, and they will not dry out.

I used thick pork chops for this recipe and cooked them for approximately five hours, and they were moist and tender pork chops.

Can I Use Regular Ranch Dressing Instead Of Dry On Pork Chops In The Slow Cooker?

Yes, you can use regular ranch dressing. Just pour it over the pork chops and mix it with the condensed soup for another easy pork chop recipe.

Shredded pork on a plate with gravy on top and sitting on top of white rice.

Add Some Variety to Your Pork Dinner

  • Apple and Onion Twist: Before adding your pork chops to the Crock Pot, layer the bottom with thinly sliced apples and onions. The apples give off sweetness, and the savory flavor of the onions will infuse into the pork chops during cooking, creating a delightful taste that goes well with the creaminess of the chicken soup and the flavor of the ranch dressing mix.
  • Spicy Kick with Green Chilies: To add a bit of heat, mix in a can of diced green chilies with your ranch dressing and chicken soup mixture. The chilies will give a subtle spiciness that complements the pork chops without overwhelming them. If you’re adventurous, you can also add some diced jalapeños on top.
  • Mushroom and Garlic Variation: For a more earthy and rich flavor, add a cup of sliced mushrooms and two minced garlic cloves to your Crock Pot. The mushrooms tend to absorb the flavors of the soup and ranch mix, creating a deliciously complex sauce.

How To Store The 3 Ingredient Crock Pot Pork Chops

If you have any leftover pork chops, you can store them in an airtight container and keep it refrigerated.

Three Ingredient Pork Chops

Be sure to get a copy of the easy recipe. This might just become one of your favorite recipes.

Shredded pork on a plate with gravy on top and sitting on top of white rice.

Easy 3 Ingredient Crock Pot Pork Chops

Yield: 4
Prep Time: 5 minutes
Cook Time: 5 hours
Additional Time: 30 minutes
Total Time: 5 hours 35 minutes

With just three ingredients you can have a delicious meal at dinner time. This is the easiest pork chops recipe and is always a big hit.


  • 2 thick bone-in pork chops
  • 1-ounce packet of ranch dressing mix
  • 10.5 ounce can of cream of condensed chicken soup


  1. Spray the Crock Pot with nonstick cooking spray.
  2. Place the pork chops into the bottom of the Crock Pot.
  3. Sprinkle the ranch dressing over the pork chops.
  4. Spread the condensed cream of chicken soup on the pork chops.
  5. Place the lid on top and set the timer for 5 hours. Set the temperature to low heat.
  6. Check the pork after five hours. If fork-tender it is done cooking. If not, cook for at least 30 more minutes.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 492Total Fat: 38gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 159mgSodium: 904mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 26g

Nutrition is approximate.

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