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Shredded pork on a plate with gravy on top and sitting on top of white rice.
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4.48 from 19 votes

Easy 3 Ingredient Crock Pot Pork Chops

With just three ingredients you can have a delicious meal at dinner time. This is the easiest pork chops recipe and is always a big hit.
Prep Time5 minutes
Cook Time5 hours
Additional Time30 minutes
Total Time5 hours 35 minutes
Course: Pork
Cuisine: American
Servings: 4
Calories: 492kcal
Author: Julie Pollitt

Ingredients

  • 2 thick bone-in pork chops
  • 1- ounce packet of ranch dressing mix
  • 10.5 ounce can of cream of condensed chicken soup

Instructions

  • Spray the Crock Pot with nonstick cooking spray.
  • Place the pork chops into the bottom of the Crock Pot.
  • Sprinkle the ranch dressing over the pork chops.
  • Spread the condensed cream of chicken soup on the pork chops.
  • Place the lid on top and set the timer for 5 hours. Set the temperature to low heat.
  • Check the pork after five hours. If fork-tender it is done cooking. If not, cook for at least 30 more minutes.

Video

Nutrition

Serving: 1 | Calories: 492kcal | Carbohydrates: 12g | Protein: 26g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 904mg | Fiber: 1g | Sugar: 5g